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Forget everything you know about pepper and discover my selection. I have travelled the world in search of rare peppers that will revolutionize your cooking. Here, I offer you an explosion of flavours, a gustatory journey between America, Asia, Oceania and Africa. Each continent has its secrets that it reveals to you through your tastings. Welcome to a simply exceptional peppery world.
A rare pepper is, as its name suggests, a pepper that you will not find everywhere. There is a good chance that some peppers of my selection are totally unknown to you. And that is my challenge today: to make you discover incredible pe ppers you never knew existed. I like to go in search of rarity and excellence. I fell in love with these peppers as I fell in love with vanilla. Piper is a fabulous product because of its variety. You won't find two identical peppers, that's the secret of these spices. Now is the time to offer you a pepper mill and a pepper plant worthy of the name to grind and proudly serve this product to your guests.
When we think of rare peppers, we can immediately imagine the variety of flavours. Black pepper reinvents itself when we discover the Nosy Be of Madagascar. It presents fresh and floral notes for a beautiful aromatic balance. The wild red pepper of Madagascar comes to us this time from the primary forests of the island. Pungent and sweet at the same time, it subtly perfumes all your dishes. If you watch the trendy cooking shows, you have certainly heard of Timut pepper. Popular with top chefs, this pepper comes to us from Nepal and offers totally unique grapefruit notes. This rare pepper doesn't wait for tasting to make you fall under its charm. It will make your sense of smell quiver as soon as you open the bag. Discover also Kampot pepper. Black pepper or red pepper, each with its own flavour. I selected this rare pepper in Cambodia for its subtle aromas and its length in the mouth. In Ethiopia, I discovered a passion fruit pepper. It may seem surprising and yet... both spicy and sweet at the same time, it brings an exotic note to your sauce dishes and gives them another dimension. No need to talk about it for hours, this pepper can't be described, it can be tasted. Let's go this time to Vietnam, India and Brazil with my 4 peppers blend. Black pepper, green pepper, white pepper and pink berries, find all the flavours of pepper in an absolutely delicious mix. This aromatic blend is to be discovered. Impossible not to tell you about Sansho pepper, a rare pepper I discovered in Japan. Its original shape, its bewitching fragrance, its notes of yuzu, everything contributes to make this pepper totally unavoidable in your cooking in both salty and sweet dishes. Cancel your plane tickets, the trip is on your plate. Java long pepper is one of my favorites. Spicy flavors, a taste between cinnamon and raw cocoa, woody notes, it doesn't need more. But this pepper, beyond its aromatic characteristics, stands out by its originality. It does not come in the form of berries, but in the form of kittens. The Piper Longum is grated like a nutmeg to flavour your dishes. Like a vanilla, it can also be placed whole in your simmered dishes to flavor them. The Selim pepper from Ivory Coast is a rare pepper with coconut notes. Imagine it for a moment coming to perfume marvellous chicken fillets with pineapple. It too is a long pepper, but this time in the shape of a bean pod. The list is long, I let you discover by yourself the variety of my rare peppers to choose the one that will delight your taste buds.
Pepper is a spicy condiment that will flavour your dishes to sublimate them. It enhances the taste and gives that incredible pep that makes all the difference. But did you know that pepper is also known for its virtues? On the one hand, it brings taste and thus limits the use of salt that clogs the arteries. But pepper is also known to act on the stomach, the small intestine and the colon and thus promotes digestion. It facilitates transit and is very healthy. On the other hand, it clears the respiratory tract. It is even used in Ayurvedic medicine to relieve colds and coughs. Composed of piperine, it reduces the pain associated with arthritis. Of course, it is not a miracle product, but you have nothing to lose by trying and tasting an exceptional pepper. Finally, pepper is rich in essential nutrients. Source of vitamins B, C and K, rich in minerals, once again, this condiment is very healthy.
For those of you who know my products, you know how much importance I attach to quality. If I travel the world in search of rare peppers, it is not to offer you supermarket quality. And the success of my peppers is undoubtedly the best proof of their quality. My customers ask for more and I do my best to offer new rare origins . Great chefs appreciate my peppers and other spices, it is a great reward for the passionate person that I am. I let you discover my selection and, if you have any questions, do not hesitate to let me know.