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Banasura Black Pepper is a rare pepper from the province of Karnataka, India. It is known for its rich and intense flavor, with notes of chocolate, honey and citrus. It is very aromatic and has a pungent, spicy flavor that can be mixed with many dishes.Buy the best qualitynow!
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Banasura Black Pepper is a very rare and renowned type of black pepper that comes from the Banasura region, located in southern India. It is considered the oldest black pepper and is also known for its exceptional quality and rich, intense flavor. It is known for its deep black color, robust taste and aromatic flavor. Banasura Black Pepper is very popular in many cuisines around the world and is often used to enhance dishes.
Banasura Black Pepper has a rich, intense flavor that is pungent, spicy and earthy. It also has a slightly sweet flavor and a subtle fruity note. Banasura Black Pepper is known for its complex aromas, including notes of mint, nutmeg, clove and sandalwood.
Banasura Black Pepper is a very versatile ingredient that can be used to add flavor and color to many dishes. It is often used in pepper blends to add an extra touch of flavor and color. It is also perfect for enhancing dishes such as soups, sauces, pastas, vegetables and meats. Benasura Black Pepper can also be used to flavor alcoholic beverages or cocktails.
Mix 2 tablespoons of Banasura Black Pepper blend with 2 tablespoons of olive oil, 1 tablespoon of lemon juice and 1 teaspoon of salt. Brush the chicken with this mixture and place in an ovenproof dish. Bake at 200°C for about 45 minutes.
Cook 500 g of potatoes until tender. Mix 2 tablespoons of mustard, 2 tablespoons of olive oil, 1 tablespoon of vinegar and 1 teaspoon of Banasura black pepper. Season the potatoes with the mixture and add fresh herbs.
Cut 2 carrots, 2 peppers and 1 onion into small cubes. Heat 1 tablespoon of olive oil in a pan over medium-high heat and add the vegetables. Cook for about 10 minutes, stirring regularly. Season with salt and Banasura black pepper.
Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add 2 cloves of chopped garlic and cook for about 2 minutes. Stir in 1/2 cup of cream and 1/2 cup of milk and simmer for about 5 minutes. Season with 1 teaspoon of Banasura black pepper.
Boil 2 cups of rice until tender. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and add 1 chopped onion. Sauté onion until golden. Add the cooked rice and season with 1 teaspoon of Banasura black pepper. Sauté the mixture for about 5 minutes.
Banasura Black Pepper should be stored in an airtight container in a cool, dry place. It is important to keep it away from direct sunlight and humidity to preserve its flavor and aroma. It is also recommended to keep it in a cool, dark place to prevent it from oxidizing or losing its black color.