Buffalo Pepper

World Gourmet, Warm, Elegant

A pepper with a warm and gourmet aroma. If you like American-style peppers and berry blends, this creation is for you.

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Composition: peppers, rapeseed, spices.

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  • 50g
  • 100g

€6.99
In Stock

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Kitchen association

Red Meat, Poultry, Barbecue, Plancha.

Kitchen association : Red Meat, Poultry, Barbecue, Plancha.

Conditioning

Freshness packet

Conditioning : Freshness packet

Origin - Plantations

World

Origin - Plantations : World
« A very beautiful harmony of colour and taste! »
 
Learn more

What is Buffalo pepper?

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Let\'s start at the beginning, the Buffalo pepper does not really exist. It is one of my creations that I propose to you in order to make you discover totally new flavors. After all, this is what we like with spice mixtures, to discover different flavors and especially associations that we do not always think of. My buffalo pepper is the combination of pepper, rapeseed and spices. This may seem surprising at first, but it is not so surprising considering the comments of my customers who are delighted to discover new gustatory horizons.

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What is the flavor of Buffalo pepper?

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This buffalo pepper offers a warm and greedy aroma at the same time. We find this peppery taste without assaulting the palate and this fragrant note brought by the spices.

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How to use the Buffalo pepper?

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Buffalo pepper will become the star of your recipes. This pepper will find its place in various recipes based on meat to cook in the oven, pan, barbecue or plancha. You will love its inimitable taste.

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Our recipe ideas with Buffalo pepper

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Beef carpaccio with Buffalo pepper

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Beef carpaccio is a sweet and fresh appetizer that is very popular in summer. Give it a boost by adding ground Buffalo pepper. Slice your beef as thinly as possible, drizzle with olive oil and add pepper and salt. Garnish with a few pieces of Parmesan cheese and a little arugula.

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Buffalo Pepper Marinated Rib Eye

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Pepper goes extremely well with red meats. I suggest you try a barbecued marinated rib eye steak. In a dish, put olive oil and Buffalo pepper and a little salt. Place your meat in the sauce and turn it over so that both sides take on the taste of the marinade. I recommend that you leave this preparation in the fridge all day and take your steak out one hour before barbecuing it. Serve with potatoes cooked in aluminum in the embers.

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Buffalo Pepper Pfeffernusse

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I invite you to make a Pfeffernusse with pepper, a small cake with an inimitable taste. This spice cookie comes from Germany. Mix flour, baking powder, eggs, almonds, sugar, pepper, cinnamon, clove powder, cardamom. Add milk little by little to obtain a homogeneous paste. Roll out the dough to a thickness of about 1 cm and cut into circles of 3 cm in diameter. Bake in the oven for 15 to 20 minutes at 200°. When the cakes have cooled, cover with a mixture of water and powdered sugar. These comforting cakes will be perfect for the holiday season.

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Storage of Buffalo Pepper

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Buffalo Pepper is best stored in a dry place away from light.

P45 dvpbx
88 Items

Data sheet

Propriété
Gourmet, Warm, Elegant
Provenance
World
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4.8 /5

Based on 31 customer reviews

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Marie-José B. published the 15/01/2023 following an order made on 01/01/2023

5/5

J'adore ce poivre et pourtant je ne suis pas fan de poivre habituellement

Vincent S. published the 05/12/2022 following an order made on 12/11/2022

5/5

L'odeur au top. Pas encore essayé en cuisson

Angelique M. published the 19/11/2022 following an order made on 21/10/2022

5/5

Génial pour les grillades

JOSIANE S. published the 26/03/2022 following an order made on 14/03/2022

5/5

conforme à mes attentes

Anne B. published the 10/03/2022 following an order made on 29/01/2022

5/5

très bon sur des grillades

Nadia G. published the 28/02/2022 following an order made on 16/02/2022

5/5

Excellent !

Baptiste D. published the 13/02/2022 following an order made on 31/01/2022

3/5

Pas goûté

STASOLLA M. published the 21/01/2022 following an order made on 07/01/2022

4/5

BIEN

Eddy A. published the 18/01/2022 following an order made on 04/01/2022

5/5

Quelle bonheur

Nadia G. published the 31/12/2021 following an order made on 18/12/2021

5/5

Super !

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