Namah Shivaya" Smoked Black Pepper

What is Smoked Black Pepper?

Smoked Black Pepper is a type of pepper that has been smoked over beech wood to give it a distinctive taste and flavor. It is generally milder and more fragrant than ordinary black pepper, and is ideal for meat, poultry and fish dishes.

Where does our "Namah Shivaya" Smoked Black Pepper come from?

It is grown in the tropical regions of Kerala, where farmers smoke the pepper over beechwood fires to age it and give it its characteristic taste and unique flavor.

What are the flavours of "Namah Shivaya" Smoked Black Pepper?

Smoked Black Pepper has a sweet, fragrant taste, with notes of smoked beechwood. It also has notes of salt, honey and oak wood, with a slight bitterness.

How to use "Namah Shivaya" Smoked Black Pepper in cooking?

Smoked Black Pepper is ideal for adding a smoky touch and unique flavor to your dishes. It's perfect for sauces, marinades, soups and meat, poultry and fish dishes. It's also delicious on salads and vegetables.

Our recipe ideas with "Namah Shivaya" Smoked Black Pepper

Chicken with "Namah Shivaya" Smoked Black Pepper

Ingredients:

- 4 chicken cutlets

- 1 tbsp. smoked black pepper

- 1 tablespoon olive oil

- 1 chopped garlic clove

- 1/4 cup white wine

- 1/4 cup lemon juice

- Salt and pepper to taste

1. In a bowl, combine smoked black pepper, olive oil, minced garlic, white wine, lemon juice, salt and pepper.

2. Brush chicken with smoked black pepper mixture and marinate in refrigerator for at least 1 hour.

3. Preheat oven to 180° and bake chicken for 25 minutes, or until cooked through.

4. Serve hot with rice or potatoes.

Namah Shivaya" Smoked Black Pepper Salmon Fillet

Ingredients

- 4 salmon fillets

- 1 tbsp. smoked black pepper

- 2 tbsp. butter

- 1/4 cup lemon juice

- 1/4 cup white wine

- Salt and pepper to taste

1. Preheat oven to 180°

2. In a bowl, combine smoked black pepper, butter, lemon juice, white wine, salt and pepper.

3. Brush the salmon with the smoked black pepper mixture and place in an ovenproof dish.

4. Bake salmon for 20 minutes, or until cooked through.

5. Serve hot with rice or vegetables.

Namah Shivaya" Smoked Black Pepper Potatoes

Ingredients:

- 2 cups cubed potatoes

- 1/4 cup olive oil

- 2 tbsp. smoked black pepper

- Salt and pepper to taste

1. Preheat oven to 200° C

2. In a bowl, combine olive oil, smoked black pepper, salt and pepper.

3. Add potato cubes and toss to coat.

4. Place potato cubes on a baking sheet and bake for 20 minutes, or until golden brown.

5. Serve hot.

"Namah Shivaya" Lentil Salad with Smoked Black Pepper

Ingredients:

- 2 cups lentils

- 2 tbsp. smoked black pepper

- 1/2 cup chopped tomatoes

- 1/4 cup chopped onions - 1/4 cup balsamic vinegar

- 2 tbsp. olive oil

- Salt and pepper to taste

1. In a saucepan, bring 2 cups of water to a boil and add the lentils. Cook for 10 minutes, or until tender. Drain and rinse in cold water.

2. In a large bowl, combine lentils, smoked black pepper, chopped tomatoes, chopped onions, balsamic vinegar, olive oil, salt and pepper.

3. Refrigerate for at least 1 hour to allow flavours to blend.

4. Serve at room temperature.

Namah Shivaya" Smoked Black Pepper Steaks

Ingredients:

- 2 beef steaks

- 1 tbsp. smoked black pepper

- 2 tbsp. butter

- 1/4 cup red wine

- 1/4 cup lemon juice

- Salt and pepper to taste

1. Preheat grill to medium.

2. In a bowl, combine smoked black pepper, butter, red wine, lemon juice, salt and pepper.

3. Brush steaks with smoked black pepper mixture and place on grill.

4. Cook steaks for about 5 minutes on each side, or until cooked through.

5. Serve hot with vegetables or rice.

How to store Smoked Black Pepper?

Smoked Black Pepper should be stored in an airtight container in a cool, dry place. It can be stored for several months.