Voatsiperifery Bourbon Gold® White Wild Pepper

Fermer
Sambava, Andapa, Vohémar, Antalaha Lively, Floral, Woody, Citrus Tip

A rare and exceptional pepper even more intense than the black wild pepper Voatsiperifery. It offers a lively nose with floral, woody and citrus notes. The particularity of this white pepper is its excellent combination with both fish and red meat.

Choose your packaging :
  • 25g
  • 50g
  • 100g

€6.99
Tax included
In Stock

payment-logos

Secure payment - 3D Secure payment-logos

payment-logos

Best Quality/Price Report From planting to your kitchen

payment-logos

Your order will be prepared quickly Shipping from only €6.99
Free DHL Delivery in Europe over 199€ and International FREE over 499€

Kitchen association

Ideal for your fish and white meat.

Kitchen association : Ideal for your fish and white meat.

Conditioning

Freshness packet

Conditioning : Freshness packet

Origin - Plantations

Primary Forests - Madagascar

Origin - Plantations : Primary Forests - Madagascar
« A little treasure for lovers of spicy discovery! »
Learn more

What is the white wild pepper of Voatsiperifery?

By its wild aspect, the white pepper of Voatsiperifery is considered as a rare pepper. It is found in the primary forests of Madagascar on a liana that produces small seeds. This Piper borbonese is a Bourbon pepper. Although it is not really cultivated since it is offered to us by the wild nature of the island, it is a real pepper contrary to certain species which are in reality berries like the Sansho pepper.

What is the flavor of the white wild pepper of Voatsiperifery?

The white pepper of Voatsiperifery presents subtle flavors more soft than those of the black pepper. It is more intense than its congeners with a lively nose with floral and woody notes and a touch of citrus.

The harvest of the white wild pepper of Voatsiperifery

This pepper of Voatsiperifery is harvested in the primary and virgin forests of the island of Madagascar. It is waterlogged and requires infinite precautions during harvesting. The color of this spice is linked to its maturity. White pepper is harvested when ripe and is soaked in clear water to remove its pericarp and then dried. The harvest of the white pepper of Voatsiperifery is perilous as it grows up to 20 m high.

How to use the white wild pepper of Voatsiperifery?

This white pepper brings specific flavors to your cooking with its spicy notes not too spicy. It delights pepper lovers with a sensitive palate.

Our recipe ideas with Voatsiperifery white wild pepper

Oysters au gratin with parmesan and Voatsiperifery white pepper

Oysters au gratin are delicious. Sometimes this way of presenting it delights even gourmets who are not fans of fresh oysters. Open the oysters and remove the first juice, then take them out of their shells and put them back in. Add garlic, white wine, finely chopped shallot, parmesan cheese and white pepper to flavour your recipe. Put in the oven at 200°C for 15 minutes and then 3 minutes on the grill.

Cod fillet in foil with white pepper from Voatsiperifery

Place a cod fillet in a sheet of aluminum foil thick enough to prevent it from splitting. Grate carrots and zucchini finely. Sprinkle with olive oil and lemon and add a small piece of butter. Add salt and pepper with a white pepper from Voatsiperifery which will release all its flavors during cooking.

Tiramisu with white pepper

Pepper adapts perfectly to chocolate recipes, white pepper is no exception with its fragrant notes. For your tiramisu, dip boudoirs in coffee. Mix sugar and egg yolks then add mascarpone and Voatsiperifery white pepper. Beat the egg whites until stiff and add them gently to the mixture. Place boudoirs in the bottom of a dish and add half of the preparation. Add another layer of boudoir and the mixture and sprinkle with cocoa.

The conservation of the white wild pepper of Voatsiperifery

The white pepper of Voatsiperifery is best kept in an airtight container away from light and moisture.

P18 Voatr1
239 Items

Data sheet

Propriété
Lively, Floral, Woody, Citrus Tip
Provenance
Sambava, Andapa, Vohémar, Antalaha
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.7 /5

Based on 19 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    5
  • 5
    14
Sort reviews by :

Ginette T. published the 17/02/2023 following an order made on 28/01/2023

4/5

contente du produit

Pierre B. published the 30/10/2022 following an order made on 17/10/2022

5/5

bon

Anonymous customer published the 20/06/2022 following an order made on 07/06/2022

5/5

produit a la hauteur de l'attente

Anonymous customer published the 15/03/2022 following an order made on 19/02/2022

4/5

Très bonne odeur mais pas encore gouté

Anonymous customer published the 20/02/2022 following an order made on 05/02/2022

5/5

je ne changerai pour rien au monde !!!

Anonymous customer published the 16/02/2022 following an order made on 03/02/2022

5/5

Un regal, intense et subtil. Conditionnement parfait.

Anonymous customer published the 11/02/2022 following an order made on 16/01/2022

5/5

Excellent

Anonymous customer published the 25/01/2022 following an order made on 13/01/2022

5/5

Excellent,les saveurs sont géniales sans piquer

Anonymous customer published the 08/01/2022 following an order made on 23/12/2021

5/5

Du même niveau que kampot. Puissant et raffiné sans être trop piquant!

Anonymous customer published the 14/12/2021 following an order made on 29/11/2021

4/5

manque 50 grammes de bois bandé non reçu !

×