White Pepper of Pondicherry

What is Pondicherry White Pepper?

White Pondicherry Pepper is a rare and highly prized type of pepper produced in the South Pondicherry region of Tamil Nadu, India. It has a rich, round and spicy flavor with a fruity note. It is considered one of the finest and most sought after peppers, and is highly regarded by chefs and connoisseurs worldwide.

What are the flavors of White Pondicherry Pepper?

White Pondicherry Pepper has a rich, round and spicy flavor with a fruity note. The flavors are characterized by aromas of berries, black pepper and cinnamon. It also has notes of mint, nutmeg and vanilla.

How to use White Pondicherry Pepper in cooking?

White Pondicherry Pepper is very versatile and can be used in a variety of dishes, from soups to meats and fish. It is often used to spice up dishes and can be finely ground on salads, starters and sauces. It can also be added to desserts.

Our recipe ideas with Pondicherry White Pepper

Fish Fillets with Pondicherry White Pepper

Cook fish fillets in a pan with olive oil. Once both sides are cooked, add a pinch of white Pondicherry pepper, salt and lemon juice. Simmer for a few minutes and serve with steamed vegetables.

Roasted Chicken with Pondicherry White Pepper

Preheat the oven to 350 degrees and coat a whole chicken with olive oil and salt. Sprinkle the top with a mixture of Pondicherry white pepper, paprika, garlic powder and thyme. Bake for 40 minutes and serve with steamed vegetables.

Bell pepper salad with Pondicherry white pepper

Cook red and green peppers in a pan with olive oil. Once cooked, cut them into small cubes and mix with salt, Pondicherry white pepper and vinaigrette. Serve on a bed of salad.

Pasta with Pondicherry white pepper

Cook pasta of your choice according to package instructions. In a frying pan, sauté onions and peppers with olive oil. Once cooked, add diced fresh tomatoes and sprinkle with white Pondicherry pepper. Stir in the pasta and sauce and serve.

Bread with herbs and Pondicherry white pepper

In a bowl, mix one cup of flour, one tablespoon of active dry yeast, one teaspoon of salt and one teaspoon of white Pondicherry pepper. Add warm water and mix until dough forms. Stir in fresh herbs and seeds of your choice. Shape the dough into a ball and let it rise for one hour. Bake at 350 degrees and let it bake until the bread is golden brown.

How to store White Pondicherry Pepper?

White Pondicherry Pepper should be stored in a cool, dry place. It is best to store it in an airtight container to prevent moisture and odors from seeping in. It is also important to keep it away from direct sunlight.