Sarawak White Pepper - Borneo

Recipes for cooking with Sarawak White Pepper - Borneo

Sarawak White Pepper Steak: Grill a beef steak and sprinkle generously with crushed Sarawak white pepper. Serve with a red wine and pepper sauce for an explosion of flavor.

Fish Soup with Sarawak White Pepper: Add ground Sarawak white pepper to a fish or seafood soup to delicately spice up the marine flavors.

Chicken with Sarawak White Pepper: Prepare a spice mix with Sarawak white pepper, salt, garlic and olive oil. Rub it over chicken before roasting in the oven for a crispy, aromatic skin.

Sarawak White Pepper Risotto: Add ground Sarawak white pepper to a creamy risotto for a touch of subtle spiciness.

Sautéed shrimp with Sarawak white pepper: Sauté shrimp with garlic, butter and a pinch of Sarawak white pepper for a tasty, fragrant appetizer.

Sarawak White Pepper Vinaigrette: Prepare a vinaigrette by mixing ground Sarawak white pepper, olive oil, balsamic vinegar, mustard and honey. Serve on a green or tomato salad.

Mashed Potatoes with Sarawak White Pepper: Mash cooked potatoes with butter, milk and Sarawak white pepper for a creamy, fragrant mashed potato.

Gravlax with Sarawak white pepper: Prepare salmon gravlax by coating the fish with salt, sugar, Sarawak white pepper and dill. Marinate in the fridge for 24 hours before serving.

Pasta with Sarawak White Pepper: Mix cooked pasta with butter, Sarawak white pepper and grated Parmesan for a simple but delicious recipe.

Tuna Tartare with Sarawak White Pepper: Season raw tuna with Sarawak white pepper, soy sauce, ginger and sesame oil for a fresh, fragrant dish.

Grilled Vegetables with Sarawak White Pepper: Season grilled vegetables with olive oil, Sarawak white pepper and salt for a touch of delicate spiciness.

Crème Brûlée with Sarawak White Pepper: Infuse cream with Sarawak white pepper before preparing a classic crème brûlée for a surprising version of this dessert.

Gambas au Poivre Blanc de Sarawak: Sauté large prawns with Sarawak white pepper, garlic and parsley for a tasty, fragrant dish.

Pork Roast with Sarawak White Pepper: Season pork roast with ground Sarawak white pepper, garlic and herbs before roasting in the oven for juicy, aromatic meat.

Scrambled Eggs with Sarawak White Pepper: Add a pinch of ground Sarawak white pepper to your scrambled eggs for a touch of subtle spiciness.

Lemon Pie with Sarawak White Pepper: Prepare a traditional lemon pie and add a pinch of ground Sarawak white pepper to the filling for an unexpected flavor.

Crab with Sarawak White Pepper: Season crab meat with Sarawak white pepper, coriander and lemon juice for a delicious seafood dish.

Chicken with Cream and Sarawak White Pepper: Cook pieces of chicken in a cream sauce and add Sarawak white pepper for a touch of refinement.

Chocolate Cake with Sarawak White Pepper: Add ground Sarawak white pepper to chocolate cake batter for a bold take on this classic.

Velouté de Courge au Poivre Blanc de Sarawak: Add ground Sarawak white pepper to a velvety squash soup for a delicate contrast of flavors.

Sarawak White Pepper Shortbread: Prepare shortbread by adding a pinch of Sarawak white pepper to the dough for a spicy, gourmet touch.

Caramelized Apples with Sarawak White Pepper: Caramelize apple slices in butter, sugar and Sarawak white pepper for a simple but delicious dessert.