Pinewood Black Pepper

Recipes for cooking with our Pinède black pepper

Steak au Poivre de la Pinède: Take your pepper steak to a new level with this black Pinewood pepper.

Resinous Pepper Sauce: Create an extraordinary pepper sauce with these richly flavoured peppercorns.

Pinewood Roast Chicken: Rub your roast chicken with this pepper for a forested culinary experience.

Enhanced Stew: Add a touch of this pepper to your stew for a deeply aromatic dish.

Crunchy Vegetable Salad: Lightly sprinkle your vegetable salad with a pinch of this black pepper for an exceptional resinous note.

Bouillabaisse de la Pinède: An exquisite seafood soup, enhanced by a touch of Pinède black pepper.

Tagliatelle Forestière: Creamy pasta with fresh mushrooms and a pinch of Pinède black pepper.

Truffle and Pinewood Pepper Risotto: A creamy risotto featuring the earthy flavors of truffles and the spiciness of pinewood black pepper.

Brochettes de Boeuf à la Pinède: Succulent beef brochettes marinated in a rich sauce, enhanced by the resinous notes of Pinède black pepper.

Lemon Pine Chicken: Grilled chicken pieces seasoned with a vibrant blend of fresh lemon and pine black pepper.

Caramelized Onion and Pine Pepper Tart: A savory tart where the sweetness of caramelized onions meets the spiciness of pine black pepper.

Grilled Cod with Pinewood Pepper Crust: A fresh cod fillet coated in a crunchy crust of pinewood black pepper.

Leg of Lamb with Pineapple Pepper: A roasted leg of lamb, generously seasoned with our unique pepper, for an explosion of flavors.

Pinewood Caesar Salad: A classic Caesar salad, spiced up with a touch of Pinewood black pepper.

Tarte Tatin Épicée: A classic tarte tatin, but with a pinch of Pinède black pepper for an unexpectedly spicy touch.

Gnocchi à la Crème de Champignons et Poivre de la Pinède: Soft gnocchi served in a creamy mushroom sauce, spiced up with Pinède pepper.

Velouté de Leeks à la Pinède: A mild velouté, with the resinous notes of black pine pepper.

Pork Roast à la Pinède: A juicy pork roast, marinated in a sauce infused with Pinède black pepper.

Gratin de Pommes de Terre à la Pinède: A creamy gratin with a touch of Pinède black pepper.

Canard Laqué à la Pinède: A lacquered duck, where the sweetness of sugar meets the spiciness of Pinède black pepper.

Tiramisu Salé au Poivre de la Pinède: A tiramisu revisited with a spicy touch of Pinède black pepper.

Pizza Forestière à la Pinède: A pizza topped with seasonal vegetables and a generous pinch of Pinède black pepper.

Moussaka à la Pinède: A classic Greek moussaka, with a unique touch of Pinède black pepper.

Crème Brûlée with Foie Gras and Pineapple: A savory crème brulée, where the creaminess of foie gras meets the spiciness of pineapple.

Galette des Rois à la Frangipane et Poivre de la Pinède: A galette des rois, where the sweetness of frangipane is enhanced by a touch of Pinède black pepper.