Verbena Berries - Verbena Pepper

What is Verbena Berry?

Verbena Berry is a variety of aromatic plant that grows naturally in parts of Europe and Asia. It is also known as verbena pepper, magao pepper or mang tang.

How and when are Verbena Berries harvested?

Verbena berries are harvested in late summer or early fall, when the berries are ripe and ready to be picked. They are hand-picked and then carefully dried to preserve their flavor and aroma.

What are the flavors of Verbena Berries?

Verbena berries have a lemony, spicy flavor with hints of peppermint. They are also slightly sweet and very aromatic.

How to use Verbena Berries in cooking?

Verbena Berries can be used in a variety of recipes including infusions, liqueurs, marinades, sauces and desserts. They can also be added to salads or main dishes to add a little zing and flavor.

Our recipe ideas with Verbena Berries

Verbena Infusion

Ingredients: 2 cups of water 2 tablespoons of verbena berries Honey (optional)

1. In a saucepan, bring water to a boil.

2. Add the verbena berries and simmer covered for 10 minutes.

3. Remove from heat and let steep for another 10 minutes.

4. Strain the mixture through a sieve or coffee filter.

5. Add a little honey if desired and serve hot.

Verbena Berry Marinade

Ingredients: 2 tablespoons verbena berries 1/4 cup olive oil 2 cloves garlic, chopped 1 onion, chopped 1/4 cup lemon juice Salt and pepper

1. In a bowl, mix all ingredients.

2. Use the marinade to brush the dish of your choice.

3. Let marinate for at least one hour before cooking.

Verbena Berry Pudding

Ingredients: 1/2 cup verbena berries 1/2 cup sugar 3 eggs 1/2 cup milk 1/4 cup cream 1/4 cup lemon juice

1. Preheat oven to 350°F.

2. In a bowl, mix the sugar and verbena berries.

3. Add the eggs and whisk until the mixture is frothy.

4. Add the milk, cream and lemon juice and mix well.

5. Pour the mixture into a flan dish and bake for 30 minutes.

6. Let cool and serve.

How to store Verbena Berries?

Verbena berries should be kept in a cool, dry place. They can be stored in an airtight container or in a paper bag, away from direct sunlight. They can also be frozen if necessary.