Voatsiperifery Bourbon Gold® White Wild Pepper

What is the white wild pepper of Voatsiperifery?

By its wild aspect, the white pepper of Voatsiperifery is considered as a rare pepper. It is found in the primary forests of Madagascar on a liana that produces small seeds. This Piper borbonese is a Bourbon pepper. Although it is not really cultivated since it is offered to us by the wild nature of the island, it is a real pepper contrary to certain species which are in reality berries like the Sansho pepper.

What is the flavor of the white wild pepper of Voatsiperifery?

The white pepper of Voatsiperifery presents subtle flavors more soft than those of the black pepper. It is more intense than its congeners with a lively nose with floral and woody notes and a touch of citrus.

The harvest of the white wild pepper of Voatsiperifery

This pepper of Voatsiperifery is harvested in the primary and virgin forests of the island of Madagascar. It is waterlogged and requires infinite precautions during harvesting. The color of this spice is linked to its maturity. White pepper is harvested when ripe and is soaked in clear water to remove its pericarp and then dried. The harvest of the white pepper of Voatsiperifery is perilous as it grows up to 20 m high.

How to use the white wild pepper of Voatsiperifery?

This white pepper brings specific flavors to your cooking with its spicy notes not too spicy. It delights pepper lovers with a sensitive palate.

Our recipe ideas with Voatsiperifery white wild pepper

Oysters au gratin with parmesan and Voatsiperifery white pepper

Oysters au gratin are delicious. Sometimes this way of presenting it delights even gourmets who are not fans of fresh oysters. Open the oysters and remove the first juice, then take them out of their shells and put them back in. Add garlic, white wine, finely chopped shallot, parmesan cheese and white pepper to flavour your recipe. Put in the oven at 200°C for 15 minutes and then 3 minutes on the grill.

Cod fillet in foil with white pepper from Voatsiperifery

Place a cod fillet in a sheet of aluminum foil thick enough to prevent it from splitting. Grate carrots and zucchini finely. Sprinkle with olive oil and lemon and add a small piece of butter. Add salt and pepper with a white pepper from Voatsiperifery which will release all its flavors during cooking.

Tiramisu with white pepper

Pepper adapts perfectly to chocolate recipes, white pepper is no exception with its fragrant notes. For your tiramisu, dip boudoirs in coffee. Mix sugar and egg yolks then add mascarpone and Voatsiperifery white pepper. Beat the egg whites until stiff and add them gently to the mixture. Place boudoirs in the bottom of a dish and add half of the preparation. Add another layer of boudoir and the mixture and sprinkle with cocoa.

The conservation of the white wild pepper of Voatsiperifery

The white pepper of Voatsiperifery is best kept in an airtight container away from light and moisture.