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Located close to the picturesque town of Darjeeling, the Happy Valley Tea estate covers a vast area of around 111 hectares, with an impressive altitude of up to 2,100 meters. This tea garden provides an ideal setting for the cultivation of high-grade tea leaves (FTGFOP1 Second Flush).
From April to November, visitors have the privilege of enjoying the captivating experience of plucking tea leaves and immersing themselves in the inner workings of tea production. It's a unique opportunity to learn more about the traditional, artisanal methods that bring these precious leaves to life.
In your cup, you'll be greeted by a liquor of remarkable richness, revealing a bewitching brilliance. The aromas that emerge are both delicate and captivating, awakening the senses from the very first inhalation.
Once brewed, this tea reveals a full, balanced cup, where each sip offers a symphony of complex flavors. Subtly floral notes mingle with sweet, honeyed accents, creating a taste harmony that will seduce the most demanding palates.
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