Yunnan Green Tea - Tenderness

Green tea - Tenderness - strawberry, rose and vanilla scented

I propose to you to live a true moment of tenderness with this scented green tea. This creation proposes a delicate alliance of strawberry, this fleshy fruit full of color and perfume, and Bourbon Gold vanilla which brings sweetness. No need to add sugar, unless you can't live without it. The fruit and the vanilla bring the natural sugar needed for this tender tasting.

To vary the pleasures, I chose to play the complexity card. If the stars of this recipe are indeed the green tea, the strawberry and the vanilla, the floral flavors of this tea are also brought by the yellow rosebuds, the mallow flowers and their sunflowers. A spring wind blows over your tasting with this scented green tea - Tenderness.

What are the flavors of the green tea - Tenderness

If I named this tea "Tenderness", it is obviously not by chance. There is a comforting, almost regressive side with the strawberry and vanilla. This creation perfectly highlights the sweetness of these two ingredients. However, as the tasting progresses, one discovers tangy notes that are surprising, but at least pleasant. We ask for more.

Green tea - Tenderness : from the plantation to the cup

This green tea - Tenderness - scented with vanilla and strawberry is made from green tea from Yunnan. Yunnan is a province located in southern China near the Burmese and Laotian borders.

Itis here, between lakes, gorges and snowy peaks that we find many tea plantations. Yunnan tea is an original non-oxidized tea that undergoes three stages of production:
- roasting: unlike black tea, green tea is not oxidized, it is necessary to stop this natural oxidation. To do this, the tea leaves are dry-roasted in basins at over 100°. This lasts only 30 seconds during which the leaves soften;
- the rolling: the tea leaves being more flexible, it facilitates the rolling stage. Here, the shape taken by the tea leaf is essential, it is what will impact the notes in the mouth;
- drying: for several minutes, the tea leaves are placed on racks and subjected to hot air that will reduce their humidity to 5 to 6 °. This is how your tea keeps all its flavors and you can keep it for a long time at home.

Food and tea: David Vanille's pairings

Experience a delicious moment of tenderness with this green tea scented with vanilla and strawberry. With a strawberry-vanilla dessert, you're perfectly in tune with the theme. This pairing is perfect to enhance those sweet and mild flavors for a cuddly moment.

During the summer, I recommend that you enjoy your Tenderness tea with a salmon tartar with strawberries, a dish full of freshness with this sweet and fragrant tea.

Preparation and tasting advice for your green tea - Tendresse - strawberry and vanilla flavored

Infusion temperature: 90°
Infusion time: between 3 minutes and 3 minutes 45, or even a little more to develop all the flavors of this fragrant tea
Dosage: 10 g for one liter of water
Ideal moment for tasting: in the middle of the afternoon for a break full of tenderness.