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In the hinterland of Hunan Province,Inner Mongolia , the tea is still picked by hand. My quality comes from a spring vintage harvested between late March and early May 2021. Only the buds are harvested and processed
The infusion offers floral notes on a dry and sweet herbal finish. The liquor is bright and emerald in colour
50g = 25 cups of this exceptional tea
Infusion time: 4 minutesInfusion temperature: 80°c
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Best Quality/Price Report From planting to your kitchen
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