Black Tea - Libertine

China Exotic Fruits, Mango, Papaya

This extraordinary creation captures the magic of paradise islands and the warmth of our spirits. An aromatic complexity that blends passion fruit, mango and papaya. To support our reverie, a few flower petals crown this black tea. An irresistible taste experience!

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Black tea scented with exotic fruits: reveal your libertine side

The Marquis de Sade said: "Nothing is awful in libertinism, because everything that libertinism inspires, is also inspired by nature". Here, nature is well and truly present with this magnificent Yunnan black tea with large leaves.

This fine, subtle and delicate tea awakens the senses and makes you want to indulge in libertinism to discover new horizons of pleasure and live a true gustatory experience.

What are the flavors of black tea scented with exotic fruits?

This Yunnan black tea combined with rose petals, sunflowers and blueberry flowers reveals delicious aromas of passion fruit, mango and papaya. Awaken the libertine in you to discover its exotic flavors.

Imagine yourself for a moment with your muse along a river with only a luxuriant nature for horizon. Only one background noise... a waterfall. Nature, you and your scented black tea. You need to refresh yourself? How about trying this exotic fruit iced tea?

Exotic fruit flavored black tea: from plantation to cup

Yunnan black tea is grown in China in the region of the same name located at the gateway to Burma and Laos. It flourishes on the high plateaus of this region and benefits from a warm and humid climate that allows it to develop according to the seasons.

After the leaves are picked from the tea plant, they are oxidized to obtain a black tea (which the Chinese call red tea). The tea leaves are placed on racks at a temperature between 20 and 24° for 18 to 20 hours. During this stage of withering, they are ventilated with forced air.

Then, the rolling is an important operation because it is it which will impact the power of your tea. The tea leaves are then placed in anoxidation room with a humidity level between 90 and 95% and a controlled temperature for 1 to 3 hours.

Then comes the roasting phase, here the leaves are heated for 15 to 20 minutes at 90°, the humidity level is suddenly lowered to 5%.

Finally, your Yunnan black tea is sorted and ready to be enjoyed.

Food and tea: David's Vanilla pairings

With its exotic flavors, we can perfectly imagine this tea scented with shrimps sautéed with ginger (a spice that, let's remember, is an aphrodisiac...).
To fully experience your trip to the land of exoticism, why not combine this tea with a chocolate and mango cream pie?

Preparation and tasting advice for your Yunnan black tea with exotic fruits

Composition : Yunnan black tea, flavours, rose petals, sunflowers, cornflowers.

Infusion time: 3 minutes to 3 minutes 45.
Infusion temperature: 90°c

T58 TNP2203-1
309 Items

Data sheet

Exotic Fruits, Mango, Papaya
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4.9 /5

Based on 29 customer reviews

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Gregory H. published the 30/01/2023 following an order made on 14/01/2023


pas teste encore

Marie-Dominique R. published the 30/01/2023 following an order made on 11/01/2023


très bon arome

Nadine L. published the 30/01/2023 following an order made on 09/01/2023


Délicieux mélange

Florence E. published the 03/01/2023 following an order made on 20/12/2022



Christine P. published the 31/12/2022 following an order made on 16/12/2022


Très bon et doux à la fois. Très belle surprise.

philippe Jean B. published the 11/09/2022 following an order made on 27/08/2022


un grand classique disponible que chez david

Karine B. published the 25/02/2022 following an order made on 12/02/2022


Excellent, je recommande vivement

Pascale V. published the 22/02/2022 following an order made on 28/01/2022


Rien à

Nathalie M. published the 21/02/2022 following an order made on 10/02/2022


Thé très parfumé et agréable.

Daniel B. published the 14/02/2022 following an order made on 02/02/2022