Da Hong Pao Oolong

This Grand Cru is a roasted Oolong. It is the most famous Yancha "Rock Tea" in China. Known as the "Big Red Dress", this prestigious harvest comes to us from the hills of the Wu-Yi Mountains, in the Fujian province. It is also known as "Artisan Tea" in China. Indeed, these rare harvests, rich of a long history, are preserved and idolized.

It is quite indescribable to find an accuracy to express the effect that this type of Grand Cru offers us in mouth.

Sensations - Tasting: Roasted background (toasted bread) and slightly buttered. We find notes of apricots (reminiscent of our Osmanthus flower), spicy (Zeylanicum cinnamon). The whole gives a glimpse of magnificent floral notes. The texture seduces us with a slight astringency associated with a honeyed sweetness (muscatel). The infusion sparkles and offers coppery reflections. The ruby colored liquor assures us a long and almost languorous pleasure. A tea of exceptional depth, with a full body. A real MOVIE.

Temperature - Time : 75°c / 3 minutes

50g = 25 cups of this exceptional tea