Oolong Tea - High Mountain Jin Xuan

A coppery cup with beautiful pearly highlights. A semi-fermented tea with superb woody notes on the attack. The length continues with honeyed and spicy notes (New Caledonian vanilla, tonka beans).
Its texture in the mouth is round and unctuous.
To discover the full aromatic complexity of this tea, I strongly recommend following the Gong Fu Cha method (multiple infusions).

50g = 25 cups of this exceptional tea

Infusion time: 4 minutes.
Infusion temperature: 80°c