Maple Sugar

What is Maple Sugar?

Maple Sugar is a natural product obtained from maple water. It is obtained by heating maple water until it becomes a thick syrup. This syrup is then filtered and crystallized to form Maple Sugar crystals. Maple Sugar generally has a more intense flavor and color than white sugar, and is often used in baking and drinks.

What are the flavors of Maple Sugar?

Maple Sugar has a sweet, slightly caramelized taste. It also has earthy and woody notes that are very distinctive. The flavor and color vary depending on the quality and type of Maple Sugar used. Dark Maple Sugar has a richer, more intense flavor, while Light Maple Sugar is lighter and sweeter.

How to use Maple Sugar in cooking?

Maple Sugar is very versatile and can be used in many recipes. It is ideal for adding a sweet, caramelized touch to savory and sweet dishes, and can be used to sweeten fruit, ice cream and pies. It can also be used to make sauces, marinades and dressings, and to sweeten hot and cold drinks.

Our recipe ideas with Maple Sugar

Maple Cranberry Spread

Mix 2 tablespoons of soft butter, 1/4 cup of Maple Sugar, 1/2 cup of dried cranberries, 1 tablespoon of lemon juice and 1/2 teaspoon of cinnamon. Heat the mixture until it comes to a simmer. Let cool before serving on crackers or bread slices.

Honey Maple Chicken

Preheat oven to 200 degrees Celsius. Place a chicken breast in an ovenproof dish and sprinkle with salt and pepper. In a bowl, mix 1/4 cup of honey, 1/4 cup of Maple Sugar and 1/4 cup of olive oil. Brush the mixture over the chicken fillet. Place chicken in the oven and cook until golden brown, about 20 minutes.

Maple Banana Smoothie

Place 1 chopped banana, 1/2 cup almond milk, 2 tablespoons Maple Sugar and 1 teaspoon vanilla in a blender and blend until smooth.

Maple Cheesecake

Preheat oven to 180 degrees Celsius. In a bowl, mix 8 ounces of cream cheese, 1/4 cup of Maple Sugar and 2 tablespoons of flour. Pour the mixture into a greased cake pan and sprinkle with cinnamon and Maple Sugar. Place the cake in the oven and bake until golden brown, about 30 minutes.

Maple Ice Cream

Place 2 cups vanilla ice cream, 1/4 cup Maple Sugar and 2 tablespoons maple syrup in a blender and blend until smooth. Pour the ice cream into ice cream trays and place in the freezer for at least 2 hours.

How to store Maple Sugar?

Maple Sugar should be stored in an airtight container and protected from light. It is preferable to keep it in a cool and dry place. Maple Sugar can be stored for several months.