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Iodized and slightly smoky, Black Lava Hawaiian salt adds distinction and a signature to your recipes. It will work wonders, both in terms of taste and visual appeal. Let yourself be surprised by its power that will reveal all the flavors of your dishes.
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Grab your surfboard, this time I'm taking you to Hawaii to discover a unique salt. Follow me to the island of Molokai, a small paradise in the heart of the North Pacific.
The black salt of Hawaii will surprise you at first by its original color for a salt. We knew it was grey or white, but here it is in a very intriguing black color.
If it is called Black Lava Pure, it is simply because it is a mixture of salt and pure lava coal. It is this charcoal that gives it its distinctive color
Originally, it was nature that created this black salt, the black lava rocks from the volcanoes fell into the salt pans and colored the salt black. Today, the process is manual, the black rock is added in the Molokai salt pans. This rock acts on the salt in the same way as the squid ink used in many recipes to bring this original color.
Close your eyes and taste this salt that will take you along the most beautiful beaches of the world.
This black Hawaiian salt is particularly iodized and has a slightly smoky flavor. I recommend a light dosage because of its strength.
Hawaiian black salt is harvested on the island of Molokai. It is found in salt pans where it is harvested by salt workers who form mounds to dry the salt naturally in the sun. Volcanic rock is added to the ponds to allow the salt to take on its beautiful black color.
Black Hawaiian Salt - Black Lava Pure is a powerful product that can be used in many recipes. Note, however, that it is more of afinishing salt, unless you plan to create recipes with original colors. Indeed, by melting in your preparations, the black salt of Hawaii will bring a particular color which could impact the presentation of your dish. It is therefore preferable to use it as a condiment when serving.
This recipe is simple, but its taste is enhanced by the power of Hawaiian black salt. Fry your scallops in butter and add some spices (curry, turmeric). At the end of cooking, add some fresh cream and serve with basmati rice. Sprinkle some black Hawaiian salt on your preparation to bring taste and color.
The idea here is to present an original dish while keeping a balance of flavors. Cook rice in boiling water. Rinse it and put it back in the pan with a little butter, cream, parmesan and squid ink to give it a nice black color. Fry the cod backs in butter to obtain a beautiful pearly flesh. Pour the black rice with a cookie cutter onto the plate, place the cod on top and sprinkle with grains of black Hawaiian salt. A black and white plate that will surprise you.
The black Hawaiian salt brings a little smoky taste to your eggs. Simply make your omelet. Just before serving, sprinkle with black salt and a few samphire for a very interesting contrast that fully brings out the iodine flavors.
Like all salts, black Hawaiian salt should be consumed in moderation, as salt in large quantities has a negative impact on the arteries.
However, Hawaiian black salt is a product that is less rich in sodium than conventional salt, which is rather good news. On the other hand, the charcoal present in this Hawaiian salt is interesting on the digestive level. It preserves both the stomach and the intestines.
Hawaiian black salt is rich in trace elements.
It is best to store your black Hawaiian salt away from air, moisture and light.
Based on 25 customer reviews
published the 23/11/2022
following an order made on 07/11/2022
published the 04/10/2022
following an order made on 18/09/2022
Hâte de l'utiliser sur de belle viandes .
published the 07/05/2022
following an order made on 20/04/2022
Excellent, attention au dosage
published the 06/04/2022
following an order made on 12/03/2022
Original en déco
published the 15/03/2022
following an order made on 19/02/2022
Top cette découverte
published the 09/03/2022
following an order made on 21/02/2022
Je ne connaissais pas mais belle découverte
published the 09/03/2022
following an order made on 18/02/2022
published the 26/02/2022
following an order made on 12/02/2022
Belle découverte !
Je ne devrais pas avoir de difficulté à lui trouver une place dans une recette.
published the 17/02/2022
following an order made on 04/02/2022
Pas encore utiliser mais je connaissais déjà
published the 11/02/2022
following an order made on 19/01/2022
très bon produit j'adore l'utilier sur du poisson.