Korean Bamboo Salt

We are delighted to present our Korean Bamboo Salt, a handcrafted salt of exceptional quality. This salt is produced in South Korea, combining high-quality sea salt crystals with bamboo extract.

Our Korean Bamboo Salt offers a light, crunchy texture and a unique, subtle flavor, thanks to the bamboo extract added during production. The natural flavor of the salt is enhanced by the sweet, refreshing herbal notes of bamboo, offering an exceptional taste experience.

Our Korean Bamboo Salt is very versatile and can be used to enhance a variety of dishes, such as seafood, vegetables, grilled meats and salads. Try it on a cucumber, tomato and red onion salad for a refreshing, slightly spicy flavor. You can also use it to season a pan-fried mushroom or roasted vegetable for a subtle, delicate touch of flavor.