Pakistani Smoked Salt - 240 hours

We are honored to present our exceptional quality natural smoked salt, which has been crafted with great attention to detail to meet the expectations of the most discerning palates. During the 240-hour cold-smoking process, our salt is turned several times to ensure uniform texture and color. Our partner uses carefully selected oak chips to produce a delicate, subtle smoked flavor that will delight your senses.

Our top-quality smoked salt is highly versatile and can be used to enhance any dish, whether vegetarian, vegan or meat-based. It is particularly suited to fish, marinades, sauces and BBQ products, adding a touch of sophistication and complexity to every dish. The slightly salty taste of our smoked salt is enhanced by an intense hint of smoke, creating an unforgettable taste experience.

Our customers have found that our smoked salt pairs perfectly with roasted vegetables, sautéed mushrooms and egg dishes to add a subtle and delicious touch of smoke. It's also ideal for enhancing the flavor of your barbecues, planchas and salads, adding a complex, delicious smoky flavor to every bite.