Bora Bora spice blend

Recipes with Bora Bora Spice Blend

Chicken fafa: Marinate chicken pieces in lemon juice, garlic, onion and a generous amount of your Bora Bora Spice Blend. Cook chicken with taro leaves until tender and deliciously fragrant.

Raw fish with coconut milk: Prepare a delicious raw fish by mixing diced fresh fish with coconut milk, lime juice, onion and a touch of your Bora Bora Spice Blend. Leave to marinate for a few hours to allow the flavours to develop.

Pork with plantain banana: Simmer pieces of pork with slices of plantain banana, garlic, onion and your Bora Bora Spice Blend until the meat is tender and infused with exotic flavours.

Green papaya salad: Grate green papaya and mix with tomatoes, green beans, onion, lime juice and a pinch of your Bora Bora Spice Blend for a fresh, spicy salad.

Barbecued chicken: Season chicken pieces with your Bora Bora Spice Blend before barbecuing. The exotic spices will add incredible flavor to your grilled chicken.

Vanilla shrimp: Sauté shrimp with vanilla, garlic, onion and a pinch of your Bora Bora Spice Blend for an explosion of tropical flavors.

Fish cooked in coconut milk: Cook fish in a sauce made with coconut milk, tomatoes, onion, garlic and your Bora Bora Spice Blend. Serve with rice for a complete and delicious dish.

Coconut curry chicken: Prepare a delicious chicken curry using your Bora Bora Spice Blend, coconut milk, vegetables and chicken pieces. Simmer until the chicken is tender and the flavours well blended.

Raw tuna salad: Mix diced raw tuna with tomato, onion, lime juice and a pinch of your Bora Bora Spice Blend for a refreshingly tasty salad.

Exotic fish soup: Prepare a fish soup with vegetables, coconut milk and a touch of your Bora Bora Spice Blend for an explosion of flavor in every spoonful.

Vegetable curry: Prepare a vegetarian curry using a variety of vegetables such as sweet potato, eggplant, cauliflower and green beans. Season with your favorite Bora Bora Spice Blend for an exotic, fragrant flavor.

Tahitian-style grilled fish: Season fish fillets with your Bora Bora Spice Blend, then grill until tender and lightly caramelized. Serve with a tomato and onion garnish.

Spicy shrimp skewers: Thread shrimp onto skewers, sprinkle with your Bora Bora Spice Blend and grill until pink and fragrant. Serve with a lime and coriander sauce.

Cucumber salad with mint: Mix cucumber slices with fresh mint, red onion and a pinch of your Bora Bora Spice Blend. Drizzle with a little lime juice for a light, refreshing salad.

Coconut-curry chicken: Simmer chicken pieces in a creamy sauce made with coconut milk, curry powder and your Bora Bora Spice Blend. Serve with fragrant rice for a tasty, comforting dish.

Vegetable fritters: Mix grated vegetables such as zucchini, carrot and onion with flour, eggs and your Bora Bora Spice Blend. Fry until crisp and golden.

Chicken with coconut milk and pineapple: Cook pieces of chicken in a sauce made with coconut milk, fresh pineapple, onion and your Bora Bora Spice Blend. Serve with rice for a tropical meal.

Spicy pork skewers: Thread pork cubes marinated in your Bora Bora Spice Blend onto skewers and grill until tender and lightly caramelized. Serve with chilli sauce for a spicy touch.

Coconut banana pudding: Mix mashed banana with coconut milk, sugar, flour and a pinch of your Bora Bora Spice Blend. Bake until golden and deliciously fragrant.

Tahitian-style grilled prawns: Season prawns with your Bora Bora Spice Blend, then grill until pink and lightly caramelized. Serve with a lime and coriander sauce.

Tahitian-style raw fish: Prepare a delicious raw fish by mixing diced fresh fish with lime juice, coconut milk, onion, tomato and a pinch of your Bora Bora Spice Blend. Leave to marinate for a few hours to allow the flavours to develop.

Tahitian roast chicken: Season a whole chicken with your Bora Bora Spice Blend, then roast in the oven until golden and juicy. Serve with a tropical salad or fragrant rice.

Tahitian-style vegetable curry: Cook a mixture of vegetables such as sweet potatoes, zucchini, green beans and carrots in a coconut milk sauce flavored with your Bora Bora Spice Blend. Serve with rice for a tasty vegetarian meal.

Tahitian-style crab salad: Mix crabmeat with onion, tomato, coriander, lime juice and a pinch of your Bora Bora Spice Blend. Serve this fresh and delicious salad as an appetizer or main course.

Tahitian-style shrimp skewers: Thread shrimp marinated in your Bora Bora Spice Blend onto skewers, then grill until pink and lightly caramelized. Serve with a lime and coriander sauce.