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Discover or rediscover the cumin seed, a spice that accompanies you from appetizer to dessert and is enjoyed in infusion for its taste qualities and its many properties .
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Cumin is a herbaceous plant that belongs to the Apiaceae family, which also includes parsley, coriander, caraway and chervil. It comes to us from the Near East, it is besides in Syria that is produced the cumin in seeds that I propose you here. Also called white cumin, Moroccan cumin or false anise, it should not be confused with meadow cumin which is none other than caraway and black cumin whose seed is distinguished by its black color and its greater length. Cumin seems to have originated in the Nile valley, traces of its use have been found in Egypt 5,000 years ago for its medicinal properties. The Hebrews used cumin to pay their church dues, while in the Middle Ages serfs used it as a currency to free themselves. In ancient Rome, cumin was hidden as it was highly prized by explorers. In India, women smoked green cumin to get high. Cumin has thus crossed the centuries and the borders by occupying various functions. Today, our cumin seeds are simply present in our kitchens, even if we still recognize its virtues for health and well-being. Since the Middle Ages, its gustatory qualities and its ability to add another dimension to a recipe have been recognized.
Between sweetness and bitterness, the cumin seed develops beautiful aromatic notes in the mouth which are not without reminding the fennel with its aniseed side. Isn't it also called false anise?
Cumin is an annual plant whose height reaches only 30 cm. It likes a Mediterranean climate and appreciates the not very wet grounds. This umbelliferous plant produces pods, which are harvested as soon as they turn brown. The stems are cut and hung to be dried in a ventilated place. While drying, the stem simply releases the seeds which will fall by themselves. Simply shake the stem to remove the last remaining seeds.
Cumin seeds will become a real ally in your kitchen. Haven't you thought about using it yet? We will remedy that by giving you some ideas. Cumin seeds can be used in many recipes. Its sweet aniseed flavor works wonders from appetizer to dessert. The Romans themselves added it to their olive oil while the Dutch put it in their cheese, you may have already had the chance to taste a Gouda with cumin, it's delicious. The whole world appreciates the cumin seed for its flavors. North Africans, Mexicans and Indians regularly use it in their soups, meat dishes and pastries.
Since cumin goes perfectly with cheese as the Dutch taught us, let's try a delicious Munster and cumin pie. You can add leeks or endive to bring a little bit of vegetable to this colorful recipe.
Prepare a delicious shrimp curry with coconut milk, Greek yogurt, curry powder, ginger and turmeric. In the middle of cooking, add cumin seeds that will bring a fresh and aniseed taste that will perfectly match this dish.
For your dessert, I suggest a delicious chocolate mousse, but not a mousse like you are used to eating. This time, I invite you to add some nutmeg, coriander and cumin seeds. All these spices will be added in small quantities so as not to completely alter this dessert. For a perfect balance, choose a dark chocolate.
Buying cumin seeds can bring a real freshness to your dishes and make them more complex. But did you know that by doing so, you are doing something good for your health? Like any spice worthy of the name, cumin seed has virtues. It is known to relieve digestive disorders (bloating, flatulence, stomach pain, etc.). It also has diuretic properties. Its galactogenic virtues make it the perfect ally of breastfeeding mothers. Cumin is rich in manganese, proteins, lipids, carbohydrates, iron, magnesium, phosphorus and beta-carotene. This health cocktail makes it an antioxidant food and able to help fight against high blood pressure, cell aging and fever. Anti-inflammatory and analgesic, it relieves various pains, it is for this reason very used in Chinese medicine. To benefit from all these properties, you can integrate cumin seeds in your recipes or simply prepare an infusion throughout the day. Some people even choose to chew a few seeds after meals to help digestion.
Cumin seeds should be stored in an opaque container away from moisture.
Based on 34 customer reviews
published the 23/11/2022
following an order made on 05/11/2022
published the 08/10/2022
following an order made on 25/09/2022
published the 19/09/2022
following an order made on 06/09/2022
published the 11/09/2022
following an order made on 17/08/2022
published the 11/09/2022
following an order made on 21/08/2022
Dans le riz en particulier c'est super bon avec des graines de cardamomes pilées
published the 03/09/2022
following an order made on 12/08/2022
published the 23/07/2022
following an order made on 08/07/2022
Pas encore essayé mais je ferai une infusion et autre. Le cumin avec les carottes, c'est excellent.
published the 20/05/2022
following an order made on 01/05/2022
Le Cumin en graines que j'aime et je l'utilise au quotidien. J'adore !
published the 26/03/2022
following an order made on 14/03/2022
Très belle odeur et produit de qualité
published the 09/03/2022
following an order made on 06/02/2022
pas encore gouté