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A gingerbread mix that will make you fall back in childhood! Find all the special flavors of the most famous Christmas cake with this mix! Also ideal for your homemade speculoos. My best blend for pastries, planters and arranged rums.
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Kitchen association
Crumbles, Plants, Rums, Jams, Sugar brown sugar, Crème brûlée
Conditioning
Freshness packet
Origin - Plantations
Creation and assembly of spices in France
The gingerbread mix is ideal to give taste to your sweet preparations, your salted dishes, your planters and arranged rums.
Very often, we associate the taste of gingerbread with Christmas. It is true that it is particularly used in the culinary preparations of the end of the year celebrations! But do you really know the history of gingerbread? Do you know the original way to use the composition of flavors that I propose?
Whether it's a gingerbread spice mix, a gingerbread recipe or seasoning for gourmet savory dishes, discover all the possibilities of these flavors.
Our current gingerbread would have for distant ancestor the "Mi-Kong", a Chinese bread of the 10th century. But the origin of gingerbread also goes back to ancient Egypt and ancient Greece! It was then a honey-fried bread that accompanied travelers.
And it is thus by the roads that the gingerbread made its entry in Occident, until Germany then in Alsace where it is still today the anchor of this gingerbread of the East.
The cities of Dijon and Reims are also known for their attachment to this recipe. Previously called "pain d'espessez", the name "gingerbread" would have seen the day around 1530.
In 2010, the recipe for this thousand-year-old cake was included in the list of intangible heritage of UNESCO.
The town of Gertwiller in Alsace hosts a museum dedicated to gingerbread and its history.
You have certainly already met the gingerbread man! He is an unavoidable star of the Christmas holidays in a large part of the world. He can be seen in family kitchens, pastry shop windows, supermarkets, but also in films and stories. In fact, it first appeared in a children's story in 1875 in the United States. In it, we see the little " gingerbread " come to life and escape from the oven of an old lady who sets out in pursuit! Many adventures will follow until it reaches your mouth..
The mixture that I propose to you will be used for the realizations of the traditional gingerbread, the speculoos and the nonnettes, but you can also use it to decorate other recipes.
Mixed with brown sugar, you can add flavor to your pancakes, crepes, fruit compotes and cream desserts. Give a special flavor to your fruit pies and tarts.
To spice up your hot drinks, don't hesitate to use it as an infusion in your black tea, your mulled wine, your eggnog or your cocoa.
If you like sweet and sour recipes, try it in a spicy pork roast or a beef stew.
Have you ever tried it on a slice of foie gras with its onion confit? It's magical!
Do you want to make a gourmet gingerbread? Here is my personal gingerbread recipe:
Ingredients:
Directions:
My tip for successful speculoos: prepare your brown sugar and spices a few days in advance so that the sugar soaks up the flavors. Use this preparation in your usual recipe, which will now have a different flavor.
Your foie gras will have a whole new flavor if you sprinkle it with a pinch of these spices. Accompanied by your homemade gingerbread and a few pink berries, success is guaranteed.
An original recipe to please your table? Try filet mignon in a gingerbread crust! Wrap your meat in breadcrumbs and gingerbread before putting it in the oven.
Simple baked apples are the perfect accompaniment to gingerbread, speculoos or gingerbread! David Vanille's advice: for gourmet Christmas gifts, consider giving our beautifully presented gingerbread mix!
To store your gingerbread and speculoos spice mix, use a tin container to protect it from humidity and light in order to keep its flavors longer.
Composition : cinnamon, ginger, anise, spices.
Data sheet
4.9 /5
Based on 241 customer reviews
Brigitte B. published the 08/03/2024 following an order made on 15/02/2024
Pas encore testé
Farida T. published the 05/03/2024 following an order made on 10/02/2024
Très parfumé
Myriam V. published the 20/02/2024 following an order made on 15/01/2024
Pas encore testé mais une odeur à tomber 😉
Monique F. published the 10/02/2024 following an order made on 14/12/2023
bien
Marine T. published the 28/01/2024 following an order made on 16/12/2023
Équilibre parfait entre toutes les épices de ce mélange, délicieux !
Jocelyne M. published the 08/01/2024 following an order made on 21/12/2023
Maria C. published the 07/01/2024 following an order made on 12/12/2023
Utilisé pour mon premier pain d'épices...un régal! Merci :)
Edwige D. published the 07/01/2024 following an order made on 03/12/2023
excellent
Jean-Dominique B. published the 03/01/2024 following an order made on 30/11/2023
Excellent
Marie K. published the 27/12/2023 following an order made on 08/12/2023
J'ai réalisé des pains d'épices et niveau gustatifs, très bon !