Cinnamon Verum powder from Zanzibar

Pemba Island - Zanzibar The cream of the crop, an exceptional cinnamon !

Discover our Verum powdered cinnamon from Zanzibar, an exceptional quality with sweet, warm, candied notes! We're proud to present this rare treasure, sourced from a cooperative of 100 dedicated growers. Our Verum cinnamon is synonymous with incomparable quality and flavor.

Verum Cinnamon from Zanzibar is renowned for its bewitching aroma and delicate flavor. Grown under ideal conditions, this cinnamon is hand-harvested and carefully processed into a fine powder that retains all its authenticity. Its unique flavor profile will add a warm, subtle touch to your favorite dishes.

The rarity of our Verum Zanzibar cinnamon powder makes it an exceptional choice for lovers of fine cuisine. Its sweet, candied flavor blends perfectly with a variety of recipes, from pastries to savory dishes. Be inspired by our recipe ideas and enhance your culinary creations with this precious spice.

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Recipes with our Verum Cinnamon Powder from Zanzibar

Traditional gingerbread: Add a teaspoon of Verum cinnamon powder to your gingerbread recipe for an authentic, comforting flavor.

Cinnamon porridge: Sprinkle Verum cinnamon powder over your hot porridge for a sweet, fragrant note at breakfast.

Spiced hot chocolate: Mix a pinch of Verum cinnamon powder into your hot chocolate for a comforting drink with a rich aroma.

Cinnamon applesauce: Add a pinch of Verum cinnamon powder to your applesauce for a warm, comforting taste.

Cinnamon coffee: Sprinkle Verum cinnamon powder over your coffee for a unique aromatic experience.

Spicy curry: Add Verum cinnamon powder to your spice blend for a fragrant, balanced curry.

Cinnamon crème brûlée: Infuse Verum cinnamon powder into your cream before heating for a crème brûlée with exotic accents.

Cinnamon apple tart: Sprinkle Verum cinnamon powder over apples before arranging them on pastry for a classic, deliciously spiced tart.

Banana and cinnamon smoothie: Add a pinch of Verum cinnamon powder to your banana smoothie for a comforting, fragrant taste.

Cinnamon ice cream: Stir Verum cinnamon powder into the base of your ice cream for a spicy, delicious note.

Cinnamon French to ast: Add a pinch of Verum cinnamon powder to your egg mixture for tasty, fragrant French toast.

Cinnamon apple crumble: Sprinkle Verum cinnamon powder over apples before covering them with crunchy crumble.

Cinnamon Golden Milk: Mix a teaspoon of Verum cinnamon powder into your golden milk for a comfortingly spiced golden drink.

Cinnamon rice pudding: Infuse Verum cinnamon powder into your rice pudding for a sweet, fragrant flavor.

Pumpkin cinnamon tartlet: Add a pinch of Verum cinnamon powder to your pumpkin puree mixture for a deliciously spicy autumn tartlet.

Cinnamon chia pudding: Mix Verum cinnamon powder into your chia pudding mix for a warm, gourmet note.

Cinnamon banana bread: Add a teaspoon of Verum cinnamon powder to your banana bread dough for a spicy, comforting taste.

Cinnamon poached pears: Infuse Verum cinnamon powder into your poaching syrup for tender, fragrant pears.

Cinnamon chai latte: Add a pinch of Verum cinnamon powder to your chai spice blend for a spicy, comforting latte.

Cinnamon bread pudding: Sprinkle Verum cinnamon powder over your warm bread pudding for a sweet, candied flavor.

Cinnamon chocolate mousse: Mix a pinch of Verum cinnamon powder into your chocolate mousse for a deliciously balanced combination.

Carrot and cinnamon smoothie: Add a pinch of Verum cinnamon powder to your carrot smoothie for a spicy, invigorating flavour.

Cinnamon pancakes: Add a teaspoon of Verum cinnamon powder to your pancake batter for fluffy, fragrant pancakes.

Cinnamon pecan tart: Sprinkle Verum cinnamon powder over the pecans before arranging them on the tart for a spicy, caramelized flavor.

Fig and cinnamon tartlet: Add a pinch of Verum cinnamon powder to the figs before baking them for a flavorful tartlet.

Reference E138 Canelp02

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Data sheet

Propriété: The cream of the crop, an exceptional cinnamon !
Provenance: Pemba Island - Zanzibar

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