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Easy - 15 Min
It's easy and delicious to prepare this recipe. The secret is low-temperature maceration. Gently simmer your chicken with its coconut curry.A trip to the islands that you can enjoy with rice or tagliatelle. Do you want to go on a trip? Here is your ticket for a one-way trip to the Caribbean or the Indian Ocean.
For 4 people:4 chickenfillets 40 cl coconut milk Caribbeansalt A pinch of Ay CarambaCurry of your choicePepper of your choice Chiselledmeats (parsley, basil, mint)
Cut your chicken fillets into pieces.
Fry your chicken in a butter base or with a drizzle of olive oil.
Deglaze your chicken with your coconut milk.
Add my spice mixture and a pinch of Caribbean salt.
Simmer in low temperature for 30 minutes.
Add a few herbs just before serving