Chicken and coconut curry sauce

Chicken and coconut curry sauce

Easy - 15 Min

  • style Dish type : Salty
  • poll Difficulty : Easy
  • access_time Preparation time : 15 min
  • timer Cooking time : 30 min
  • place Region : West Indies
  • euro_symbol Cost : €34.89


It's easy and delicious to prepare this recipe. The secret is low-temperature maceration. Gently simmer your chicken with its coconut curry.
A trip to the islands that you can enjoy with rice or tagliatelle.

Do you want to go on a trip? Here is your ticket for a one-way trip to the Caribbean or the Indian Ocean.


For 4 people:

4 chicken

fillets 40 cl coconut milk Caribbean

salt A pinch of Ay Caramba

Curry of your choice

Pepper of your choice Chiselled

meats (parsley, basil, mint)


Cut your chicken fillets into pieces.

Fry your chicken in a butter base or with a drizzle of olive oil.

Deglaze your chicken with your coconut milk.

Add my spice mixture and a pinch of Caribbean salt.

Simmer in low temperature for 30 minutes.

Add a few herbs just before serving