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With its fleshy, pearly pods, this Vanuatu vanilla is a real favorite. Its fruity, cocoa notes will win you over. A true voyage of the senses to the heart of Oceania.
Main notes: Floral (Tropical flowers), Powdery vanilla, Feminine.Heart notes : Cinnamon Zeylanicum, Sandalwood, Raw cocoa, Yellow fruit (Mango, Carambola), Vanilla.
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Located above New Caledonia, Vanuatu is a small country made up of some 80 islands. While you may be familiar with New Caledonian vanilla, Vanuatu vanilla is a little less well known. This in no way detracts from its quality, quite the contrary.
This heavenly territory is home to vanilla plantations that flourish in an environment where the climate is extremely favorable to the development of magnificent vanilla beans. Vanilla trees flourish in the volcanic soil of the Melanesian archipelago, which gives it its distinctive taste.
In the heart of the Coral Sea, the people of Vanuatu grow vanilla planifolia. If you're familiar with this name, since it's the most widely grown vanilla ahead of vanilla pompona and vanilla tahitensis, you're about to discover new taste horizons. If the very nature of the orchid is important, the land on which it is grown also has an impact on the taste of vanilla.
Vanuatu vanilla develops very specific flavors. You'll fall under the spell of its fruity and slightly woody notes, with a discreet hint of cocoa. It's a little festival of flavors for you to discover.
Vanuatu vanilla, grown on the volcanic lands of the Melanesian archipelago, is a product with beautiful pods. Brown, shiny and with some mottling, they are very fleshy, this vanilla asserts its generous character. The pods are picked when very ripe, and are matured for a long time to develop all the flavors of this vanilla.
Vanuatu vanilla is a revolution in the kitchen. You'll love its complex yet reassuring flavours.
Grown in the heart of the Coral Sea, this vanilla goes perfectly with fish. As a starter, I suggest a small tartare of sea bream to whet your appetite. Take some nice fillets of sea bream and cut them into small cubes. Slice an onion and finely chop some chives. Split the vanilla pod, remove the seeds and place in olive oil with lemon, mustard, salt and pepper. Add the onion and chives and mix well. Add the sea bream and chill for one hour.
Prepare your papillote with cod fillets, salt, pepper, olive oil and grated vegetables (zucchinis, carrots, etc.) to taste. Scrape a vanilla bean, remove the seeds and mix with butter. Brown a shallot in a saucepan with white wine and reduce. Add the vanilla butter, then the cream, making sure to whisk well (you can add a little flour to thicken, but not too much). Serve your fish and drizzle with Vanuatu vanilla butter sauce.
The simplest recipes are sometimes the best. To make this extremely moist cake, whip crème fraîche and whole eggs in a bowl. In a separate bowl, mix flour, sugar, baking powder and split Vanuatu vanilla beans. Add the powders to the cream/egg mixture as you go, taking care to whisk well to avoid lumps. Pour into a buttered tin and bake at 180° for 45 minutes.
Vanuatu vanilla, like all vanillas, is a product with multiple virtues that will be your best ally for your well-being.
It's a natural antidepressant and a stimulant that helps reduce the effects of fatigue. Rich in polyphenols, vanilla is an antioxidant that slows cell aging.
Vanilla also has aphrodisiac virtues and will be your best ally when dieting, thanks to its low-calorie sweetening power.
Finally, vanilla aids digestion and stimulates the appetite.
Vanuatu vanilla should be stored away from light and humidity.
Data sheet
4.9 /5
Based on 109 customer reviews
Eliette C. published the 03/04/2024 following an order made on 08/03/2024
Très belles gousses, et un sachet de grains de vanille en cadeau, c'est vraiment super !
Anonymous customer published the 05/01/2024 following an order made on 10/12/2023
Top!
Marie K. published the 27/12/2023 following an order made on 08/12/2023
Pas eu encore l'occasion de l'utiliser. Je mets une note de 5 étoiles, je ne pense pas être déçu au vu des gousses bien charnues
PASCALE P. published the 27/12/2023 following an order made on 18/11/2023
excellente gousse aux aromes décuplés
Laurine R. published the 27/12/2023 following an order made on 22/11/2023
Gousses très grandes, parfumées et charnues
Sabrina M. published the 18/12/2023 following an order made on 24/11/2023
produit conforme a mes attentes, je ne les pas encore utilises
MARIE V. published the 10/12/2023 following an order made on 20/11/2023
Pas encore testé mais j ai suivi la consigne de conservation
Gaetan D. published the 29/11/2023 following an order made on 10/11/2023
Pas encore goûter mais l odeur est folle
Sammy L. published the 26/11/2023 following an order made on 08/11/2023
une vanille au parfum incroyable
Sophie T. published the 26/11/2023 following an order made on 01/11/2023
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