Kilimanjaro" Vanilla Beans M - Tanzania

Recipes for cooking with our "Kilimanjaro" vanilla beans from Tanzania

Kilimanjaro Vanilla Panna Cotta:

Infuse 500ml crème fraîche and 100g sugar with a Tanzanian "Kilimanjaro" vanilla pod. Chill to enjoy a panna cotta sublimated by the exquisite aromas of Tanzanian vanilla.

Kilimanjaro Vanilla Cookies:

Combine 250g flour, 125g butter, 100g sugar and one egg with the seeds of a "Kilimanjaro" vanilla pod. This fusion creates cookies with the unique notes of Kilimanjaro vanilla.

Gâteau Fondant Vanille Kilimandjaro:

Enrich 200g chocolate, 150g butter, 100g sugar, 3 eggs and 50g flour with the seeds of a "Kilimanjaro" Vanilla bean. A melt-in-your-mouth cake with the deep flavours of Tanzania awaits you.

Kilimanjaro vanilla sorbet:

Mix 500ml water, 250g sugar and 2 tablespoons lemon juice with a "Kilimanjaro" vanilla pod. Enjoy a refreshing sorbet with Tanzanian vanilla slivers.

Kilimanjaro Vanilla Porridge:

Cook 100g of rolled oats in 250ml of milk, infused with a "Kilimanjaro" Vanilla bean. Start the day with a porridge bursting with the vibrant flavours of Tanzanian vanilla.

Kilimanjaro Vanilla Pear Compote:

Cook 500g pears with 50g sugar and a "Kilimandjaro" vanilla pod. Discover a fragrant compote, where the sweetness of pears meets Kilimanjaro vanilla.

Kilimanjaro Vanilla pancakes:

Embellish a classic pancake batter with the seeds of a "Kilimandjaro" Vanilla bean. Each crepe reveals the subtle, delicate notes of Tanzanian vanilla.

Kilimanjaro Vanilla Syrup:

Boil 250ml water and 200g sugar with a "Kilimanjaro" vanilla pod. This intensely scented syrup adds an exotic touch to your drinks and desserts.

Kilimanjaro Vanilla Rice Milk:

Simmer 100g of round rice in 500ml of milk with a "Kilimandjaro" vanilla pod. A creamy rice pudding with the aroma of Kilimanjaro vanilla awakens your taste buds.

Kilimanjaro vanilla ice cream:

Mix 500ml milk, 250ml cream and 150g sugar with a "Kilimandjaro" vanilla pod. Enjoy a creamy ice cream, where every spoonful celebrates Tanzanian "Kilimanjaro" vanilla.

Tarte Tatin Vanille Kilimandjaro:

Apples caramelized with the seeds of a "Kilimanjaro" vanilla pod, layered on puff pastry for a classic twist.

Kilimanjaro Vanilla custard :

Milk (500ml), sugar (150g) and eggs (4) combined with "Kilimandjaro" vanilla beans for a creamy, flavorful flan.

Banana Vanilla Kilimanjaro Smoothie :

Bananas (2), milk (250ml) and beans from a "Kilimanjaro" Vanilla pod blended for a tropical smoothie.

Kilimanjaro Vanilla and Blueberry Muffins:

Add the seeds of a "Kilimanjaro" Vanilla bean to your favorite muffin recipe for an exotic touch.

Kilimanjaro Vanilla Pancakes:

Add the seeds of a "Kilimanjaro" Vanilla bean to your pancake batter for a luxurious breakfast.

Caramel Vanille Kilimandjaro:

Melt sugar (200g) and cream (100ml) with a "Kilimandjaro" Vanilla bean for a rich, fragrant caramel.

Yaourt Maison Vanille Kilimandjaro:

Infuse plain yoghurt with the seeds of a "Kilimanjaro" Vanilla bean for a gourmet touch.

Crème Brûlée Vanille Kilimandjaro:

Cream (500ml), egg yolks (5) and sugar (100g) infused with a "Kilimanjaro" Vanilla bean, a classic dessert with African flavors.

Kilimanjaro Vanilla Cheesecake:

Enrich your favorite cheesecake recipe with the seeds of a "Kilimanjaro" Vanilla bean.

Vanilla Kilimanjaro marshmallows:

Incorporate the seeds of a "Kilimanjaro" Vanilla bean into your preparation for fragrant homemade marshmallows.

Kilimanjaro Vanilla Mango Chutney:

Mango, sugar, vinegar and a "Kilimanjaro" vanilla pod for an irresistible sweet-and-sour condiment.

Coulis de Fruits Rouges Vanille Kilimandjaro :

Red berries (300g), sugar (100g) and the seeds of a "Kilimanjaro" vanilla pod for an exquisite fruity sauce.

Kilimanjaro Vanilla Chocolate Mousse:

Add the beans of a "Kilimandjaro" Vanilla bean to your chocolate mousse for an extra aromatic dimension.

Kilimanjaro Vanilla Granola Bars:

Add the seeds of a "Kilimanjaro" Vanilla pod to your homemade granola bars for an energizing snack.

Kilimanjaro Vanilla Infused Tea:

Add a "Kilimanjaro" Vanilla bean to your favorite tea for a relaxing break.

Kilimanjaro Vanilla Brownies:

The seeds of a "Kilimanjaro" Vanilla bean add an exquisite touch to your brownies.

Strawberry Vanilla Kilimanjaro Jam:

Strawberries (500g), sugar (300g) and "Kilimanjaro" Vanilla beans for a fragrant jam.

Kilimanjaro Vanilla Chocolate Truffles:

Mix chocolate, cream and "Kilimandjaro" vanilla beans for irresistible truffles.

Vanilla Kilimanjaro waffles:

Embellish your waffle batter with the seeds of a "Kilimanjaro" Vanilla bean.

Vanilla Kilimanjaro Chia Pudding:

Chia seeds (50g), milk (250ml) and the seeds of a "Kilimandjaro" Vanilla bean for a healthy, gourmet breakfast.