Lemon peel powder

Recipes with our lemon peel powder

Lemon cake: Add a teaspoon of lemon peel powder to the batter for an intense lemon flavor.

Lemon tartlets: Sprinkle lemon peel powder over lemon cream for extra flavor.

Exotic fruit salad: Mix lemon peel powder with tropical fruits for a refreshingly tangy note.

Lemon chicken: Sprinkle lemon peel powder over chicken pieces before grilling for a delicious lemony flavor.

Lemon vinaigrette sauce: Add a teaspoon of lemon peel powder to your homemade vinaigrette for a touch of acidity.

Lemon ice cream: Add lemon peel powder to your ice cream base for an authentic lemon flavor.

Blueberry Lemon Muffins: Sprinkle lemon peel powder into muffin batter for a tangy flavor that pairs perfectly with blueberries.

Energizing smoothie: Add a teaspoon of lemon peel powder to your fruit smoothie for an extra note of freshness.

Shrimp marinade: Mix lemon peel powder with olive oil, garlic and herbs for a lemony marinade perfect for shrimp.

Lemon cheesecake: Incorporate lemon peel powder into the cheesecake filling for a vibrant lemon flavor.

Lemon sauce for fish: Add a pinch of lemon peel powder to your lemon butter sauce to accompany fish.

Lemon panna cotta: Infuse powdered lemon peel in cream before heating for an intensely flavored panna cotta.

Lemon-poppy seed cookies: Sprinkle lemon peel powder into cookie dough for a subtle lemony flavor.

Lemon-herb roast chicken: Mix lemon peel powder with fresh herbs and rub over chicken before roasting.

Lemon meringue pie: Sprinkle lemon peel powder over meringue to enhance the tart's lemony flavor.

Homemade lemonade: Add a teaspoon of powdered lemon peel to your lemonade for an even more intense lemon flavor.

Lemon yoghurt cake: Sprinkle lemon peel powder into yoghurt cake batter for a tangy, fragrant flavor.

Lemon quinoa salad: Add a pinch of lemon peel powder to your quinoa salad for a fresh, lively note.

Lemon crème brûlée: Infuse powdered lemon peel into cream before heating for a deliciously fragrant lemon crème brûlée.

Lemon granita: Add lemon peel powder to a mixture of lemon juice and water for a refreshing granita.

Lemon sauce for steamed vegetables: Sprinkle lemon peel powder over your steamed vegetables for a tangy, lively flavor.

Lemon scones: Incorporate lemon peel powder into scone dough for a delicate lemon flavor.

Lemon sorbet: Add a teaspoon of lemon peel powder to your lemon juice and sugar mixture for an intense lemon sorbet.

Lemon and garlic pasta: Mix lemon peel powder with garlic and olive oil for a light, fragrant pasta sauce.

Red berry and lemon tart: Sprinkle powdered lemon peel over red berries before arranging them on the tart for a tangy flavor.

Lemon and honey vinaigrette: Add a pinch of powdered lemon peel to your lemon and honey vinaigrette for a balanced, sparkling flavor.

Lemon fish soup: Add a pinch of lemon peel powder to your fish soup for a tangy note that enhances the flavors of the sea.

Lemon mousse: Incorporate lemon peel powder into cream before whipping for a light, lemon-scented mousse.

Lemon infusion: Add a teaspoon of powdered lemon peel to your cup of hot water for an invigorating infusion with a lemony taste.