Mild Hot "Ají" Crushed Pepper

Cooking recipes with our mild hot "Ají" pepper

Ají chicken: Add our Ají pepper to a chicken marinade, then grill or bake for an irresistible spicy flavor.

Ají salsa: Mix our Ají chili with tomatoes, onion, lemon juice and herbs for a spicy salsa perfect for tacos and nachos.

Vegetable curry with Ají: Add our Ají pepper to a vegetable curry to give it a spicy, flavorful kick.

Spicy Ají Guacamole: Mash ripe avocados with our Ají chili, garlic, lime juice and spices for a spicy and delicious version of traditional guacamole.

Shrimp skewers with Ají: Thread shrimp onto skewers, then marinate them in a sauce made with our Ají pepper before grilling them for an explosion of flavor.

Ají Fish Tacos: Marinate fish fillets with our Ají chili, lime juice and spices, then grill and serve in tortillas with fresh garnishes.

Spicy Ají Burger: Add our Ají pepper to your ground meat mix to make spicy, flavorful burgers. Serve with toppings of your choice.

Ají rice: Cook rice with our Ají pepper to give it a spicy, colorful flavor. Serve with meats and vegetables.

Ají-spiced pizza: Add our Ají pepper, sliced or finely chopped, as a topping on your pizza for a spicy, savory touch.

Spicy Ají sauce: Prepare a spicy sauce by mixing our Ají pepper with mayonnaise, yoghurt or crème fraîche. Ideal for dips, sandwiches or meat dishes.

Spicy Ceviche with Ají: Mix fresh seafood with lime juice, onion, coriander and our Ají pepper for a spicy, refreshing ceviche.

Spicy Ají soups: Add our Ají pepper to your favorite soups for a spicy kick. Perfect for vegetable, chicken or seafood soups.

Spicy Ají salads: Add our Ají pepper, sliced or finely chopped, to your salads for a spicy, tangy touch. Ideal with crunchy vegetables or pasta salads.

Spicy Ají barbecue sauce: Add our Ají pepper to your homemade barbecue sauce for a spicy flavor and a little heat.

Spicy Chili with Ají: Add our Ají pepper to your chili recipe to give it a spicy flavor and a little extra heat.

Grilled fish with Ají: Marinate fish fillets with our Ají pepper, lemon juice and spices, then grill for a delicious, spicy flavor.

Spicy Ají Sandwich: Add our sliced Ají pepper to your favorite sandwich for a spicy touch and a little extra kick.

Spicy Ají pasta: Mix our Ají pepper with garlic, olive oil and herbs, then toss with cooked pasta for a spicy version of your favorite pasta dishes.

Spicy Ají fruit salad: Add our finely sliced Ají pepper to a fruit salad for a surprisingly spicy twist.

Spicy Ají Wraps: Add our Ají chilli to your favourite wraps for spicy flavour and a little extra kick.

Spicy Ají Garnish: Add our Ají chilli sliced or finely chopped as a garnish to your meat, poultry or fish dishes for a spicy, savoury touch.

Ají-spiced chocolate mousse: Add our Ají chilli powder to a chocolate mousse for a spicy flavour and surprising taste contrast.

Ají-spiced omelette: Add our Ají pepper to your omelette for a spicy touch and a little extra kick. Pair it with your favorite vegetables and cheeses for an explosion of flavor. Spicy Ají Brownies: Add our Ají chilli powder to your brownie recipe for a spicy, lightly spiced dessert. A surprising combination of sweet and spicy.

Spicy Ají dip: Mix our Ají chilli with Greek yoghurt, lemon juice and spices for a delicious, spicy dip. Perfect for dipping fresh vegetables or chips.

Ají Spicy Gratin: Add our Ají pepper to your gratin recipe for spicy flavor and a little heat. Perfect with potatoes, vegetables or seafood.

Spicy creamy Ají soups: Add our Ají pepper to your favorite creamy soups for spicy flavor and a little heat. Perfect with squash, corn or broccoli soups.

Spicy Tofu with Ají: Add our Ají pepper to your tofu marinade, then sauté or grill for spicy flavor and a little kick.

Spicy Ají cocktails: Add our Ají pepper to your favorite cocktails for a spicy touch and a little kick. Ideal with margaritas, mojitos or bloody marys.