A blend of Colombo spices with an aromatic power that brightens up your dishes! A Creole curry with exotic notes that lends itself to all your culinary desires.
Pairings in the kitchen: Dishes in sauce, fresh cream, vegetables, starchy foods, meats, fish.
Composition: Turmeric, salt, cumin, coriander, *mustard, hot pepper, fenugreek, pepper, garlic, fennel
Origin : Creation and assembly of spices in France.
Packaging : Fresh bag.
"A mixture that takes us directly to the West Indies"
Warning: Last items in stock!
Traditionally, Colombo is a mixture composed of 4 spices: coriander, pepper, garlic and turmeric.
I made the choice to compose my blend using at least these 4 original spices, in order to give you an authentic recipe.
Like Massalé and Ras-el-hanout, the Colombo des Îles blend will vary in composition depending on the region and local tastes.
Did you know that? The Colombo of the Islands is also called the "Caribbean Curry". It occupies a predominant place in Creole kitchens.
The combination that I propose to you is composed of 10 spices.
Some of these spices are roasted or roasted before being reduced to powder, then the whole is skillfully dosed to offer you a pleasant blend on the nose and in the mouth.
The traditional Island Colombo is a blend of 4 spices: coriander, chili, garlic and turmeric. But colombo has many variations depending on the region or the people who make it up.
Today's Colombo blends can contain up to 10 spices to obtain high-flavoured and more subtle spice blends. This is particularly the case of this Colombo des îles.
Colombo takes its name from the capital of Sri Lanka where it originates. During the migration of East Indians (the coolies) to the West Indies in the 19th century, its composition changed, particularly due to the absence of certain spices on these islands. It will very quickly occupy a predominant place in the Creole kitchens where each family will have its own recipe and even giving its name to a dish that will become a must-have West Indian dish!
The spices in this blend all have their own or shared virtues. Among them are :
Even if at first sight Colombo powder could be confused with curry, you just have to smell this mixture of spices for Colombo des Îles to differentiate them. Indeed, the fragrances of this blend will be much more full-bodied on the nose than a simple basic curry. It will have an inimitable character once sprinkled into your dishes and recipes.
In the mouth, you will find more developed flavours than those that characterize a Kerala Curry.
The resulting notes will be lightly aniseed (thanks to the fennel), garlic, spicy and woody (turmeric, cumin and pepper dominant). Then you will feel another more vegetal aromatic impulse, notably due to the presence of coriander and fenugreek.
The combination of these ten spices and herbs will transport you to each of their countries of origin. The point of salt makes it possible to amplify my aromatic composition.
Good to know : This Colombo des Îles spice blend is good for long cooking. It therefore has its place in stewed dishes.
If its name reminds us directly of this typical dish of Caribbean gastronomy, you will discover that it is also possible to combine this Colombo des Îles at different times of the meal, and on very different dishes!
Prepare and enjoy marvellous pork, chicken and goat pigeon pigeons, having taken care to let the meat marinate in this blend all night long before the meal. You can try the Colombo de Porc Antillais (Caribbean Pork Colombo), in the style of Alain Ducasse.
The colombo is also available with dishes from the sea, such as a colombo of sea bream (mahi-mahi) or swordfish.
Sauce dishes, stews, meats, fish and vegetables... sprinkle a teaspoon of my Colombo mixture over your casserole and let yourself be carried away by its enchanting aromas.
The sweetness of the flavours of Colombo des Îles Spice Mix will also allow you to use it simply to bring a colourful touch to your salads, raw vegetables or vegetable soups.
To help you discover all the gustative qualities and the aromatic palette of this Colombo spice blend, we offer you a colourful menu!
A simple and tasty entry that is original and quick to execute. Garnish with peppers, tomatoes and an onion. Fry them in oil. Add a teaspoon of our spice mixture. Serve on a slice of toast. Serve with a salad with vinaigrette.
A side dish rice that seduces for its strong taste. Sauté chopped onions in oil. Add long rice and a teaspoon of Colombo des Îles, fry the rice before moistening it with 0.5 litres of boiling water. Cook and stir. Excellent with poultry or fish.
A dessert with exotic fruits that is enhanced by our Colombo des Îles. A quick and simple recipe to end the meal on a gourmet yet light note. Cut your mango into large cubes. Plant them on a skewer pick and grill them on the grill. Sprinkle with the spice mixture.
Colombo des Îles spice blend keeps like most of our spices and herbs: dry and away from light. We recommend using an airtight container to keep its aromas intact.
Sybil L. published the 25/10/2020 following an order made on 27/09/2020
Le vrai goût du colombo. TOP TOP
Mélanie T. published the 15/10/2020 following an order made on 26/09/2020
Belle saveur, top
Josephine C. published the 02/10/2020 following an order made on 12/08/2020
Un voyage pour les sens
Vanessa F. published the 24/09/2020 following an order made on 11/09/2020
Très bien, conforme à mes attentes, je recommande !
Karine P. published the 19/09/2020 following an order made on 07/09/2020
Pas encore utilisé mais très bonne odeur
Gisela L. published the 19/09/2020 following an order made on 05/09/2020
j'aurais aimé un colombo sans chili, car pour les enfants c'est un peu trop fort, mais je l'utiliserai pour les adultes; il est très bon!
Anne-marie M. published the 07/09/2020 following an order made on 26/08/2020
TB et bien emballé
Nicolas D. published the 27/08/2020 following an order made on 14/08/2020
Christelle C. published the 25/08/2020 following an order made on 11/08/2020
Une bon mélange