Bougainville Island Vanilla pods L

Recipe for cooking with our "Île de Bougainville" vanilla beans

1. Vanilla Sweet Potato Cake:

Sweet potato (500g) mixed with flour, eggs and infused with an "Île de Bougainville" vanilla pod for a moist, fragrant cake.

2. Tropical Vanilla Smoothie:

Mango (1), pineapple (200g) and coconut milk (200ml), blended with an "Île de Bougainville" vanilla pod for a fresh, exotic drink.

3. Coconut and Vanilla Biscuits:

Shredded coconut (200g), sugar (100g) and eggs (2), blended with an "Île de Bougainville" vanilla pod for tropical cookies.

4. Vanilla Crème Brûlée:

Cream (500ml), egg yolks (4) and sugar (100g), infused with an "Île de Bougainville" vanilla bean for a classic, creamy dessert.

5. Homemade Vanilla Syrup :

Water (250ml) and sugar (200g) heated with an "Île de Bougainville" vanilla pod for a fragrant syrup.

6. Vanilla Cereal Bars:

Oat flakes (200g), honey (100g) and dried fruit (100g), blended with an "Île de Bougainville" vanilla pod for homemade energy bars.

7. Homemade Vanilla Ice Cream:

Milk (500ml), cream (250ml) and sugar (150g), infused with an "Île de Bougainville" vanilla pod for a creamy ice cream.

8. Vanilla yoghurt :

Plain yogurt (500g) blended with the contents of an "Île de Bougainville" vanilla pod for a fragrant yogurt.

9. Vanilla sauce for fish :

Cream (200ml) heated with an "Île de Bougainville" vanilla pod for a delicately scented sauce, perfect for grilled fish.

10. Banana and Vanilla Muffins:

Crushed bananas (300g), flour (200g), eggs (2), and an "Île de Bougainville" vanilla pod for soft, flavorful muffins.

11. Vanilla Pancakes:

Classic pancake dough enhanced with the contents of an "Île de Bougainville" vanilla pod for fragrant breakfast pancakes.

12. Vanilla Apple Compote:

Apples (500g) cooked with an "Île de Bougainville" vanilla pod for a sweet, fragrant compote.

13. Vanilla Pudding:

Milk (500ml), sugar (100g), eggs (3) and an "Île de Bougainville" vanilla pod for a creamy pudding.

14. Warm Vanilla Milk:

Milk (250ml) gently heated with an "Île de Bougainville" vanilla pod for a soft, soothing drink.

15. Vanilla Fruit Tart:

Pie crust (1) filled with fresh fruit (400g) and cream infused with an "Île de Bougainville" vanilla pod.

16. Vanilla-infused honey:

Honey (250g) gently heated with an "Île de Bougainville" vanilla pod for a sweetly scented nectar.

17. Vanilla Papaya Gratin:

Sliced papaya (1), sprinkled with sugar and oven-infused with an "Île de Bougainville" vanilla pod.

18. Mango and Vanilla Sorbet:

Mango (500g) blended with sugar (100g) and an "Île de Bougainville" vanilla pod for a refreshing sorbet.

19. Vanilla and red berry crumble:

Red fruits (500g) under a layer of crumble, flavored with an "Île de Bougainville" vanilla pod.

20. Vanilla Hot Chocolate:

Milk (250ml) and chocolate (50g) melted and infused with an "Île de Bougainville" vanilla pod for a comforting winter drink.