Aromatic: Awesome vanilla. The most intense of my Bourbon vanilla beans.
Quality: +20cm - Size XXL - Very long traditional refining.
Packaging : Resealable bag.
The nec plus ultra of the harvest. For some, it will be too expensive but beyond the price, it is a journey, an exceptional vanilla that you buy. Succumb to the intense taste of my Madagascar vanilla! You will fall under the spell of magnificent fleshy beans of more than 20 cm of Bourbon vanilla
THE BEST CHOICE! TRUST ME.
"The rarest of Madagascar's Bourbon vanilla beans."
Warning: Last items in stock!
When it comes to vanilla beans, you can find different sizes on my vanilla online store. This time, I offer you Bourbon vanilla beans from Madagascar of 20 cm or more. Imagine for a moment opening your parcel to discover these little marvels that will sublimate all your dishes. Imagine the sweet smell of vanilla that will emerge from this package. And what about these split, fleshy beans with beautiful black grains? It's time to sit down to the table. With this exceptional vanilla, you will be able to treat yourself and your guests. They will be surprised by the cocoa and fruit notes. They will be amazed by this sweet and exotic flavor that will make them travel for the time of a meal.
With my XXL Bourbon vanilla, prepare the best sweet and savoury dishes. I propose you some ideas to discover or rediscover all the gustatory pleasure that this product of very beautiful quality offers you:
- vanilla cream (classic cream, custard, custard or crème brûlée)
vanilla sugar - vanilla rum
- homemade vanilla ice cream
yoghurt - a fruit
salad - cabbage with vanilla
whipped cream - vanilla
monkfish - salmon with vanilla cream
blanquette - vanilla chicken
It is simply impossible to name all the dishes that you can revolutionize with a simple vanilla bean. Split bean or infused vanilla, it is without a doubt this ingredient that will give another dimension to your preparation.
My Bourbon vanilla from Madagascar XXL of more than 20 cm is a little treasure that comes from the end of the world. In the SAVA region, many vanilla trees (a species of orchid) produce tons of vanilla every year. Madagascar represents 80% of the world production. The flowers of the vanilla tree are fertilized to produce very beautiful pods after about 9 months. Then the vanilla is scalded in water at 60-63°. Steaming then consists of placing the beans in blankets in wooden chests. This step allows the beans to lose their skin and to discover this magnificent chocolate colour. Drying is done for several weeks alternating sun and shade. The maturing process lasts between 2 and 4 months. The Bourbon vanilla bean is stored in a trunk. A checker makes sure that the beans are in perfect condition, he removes those that are mouldy to preserve the others. This is when the vanilla develops its vanillin content and all its flavours. Finally, the measuring consists in arranging the beans and forming bunches according to size. This is how you can find different sizes, including our famous Madagascar XXL vanilla beans of more than 20 cm.
I propose you a vanilla from Madagascar that I have selected for its quality. My passion for this exceptional product pushes me to find the best producers so that your requirements are satisfied. I continue to explore the planet in search of the best vanilla, whether it is from Madagascar, Tahiti, Mexico or Reunion Island, so that you can treat yourself.
Jean-Philippe A. published the 17/09/2020 following an order made on 02/09/2020
Alex B. published the 09/09/2020 following an order made on 27/08/2020
Des gousses grasses à souhait et un magnifique parfum
José Marie M. published the 07/09/2020 following an order made on 26/08/2020
Patrick M. published the 02/09/2020 following an order made on 10/08/2020
Marianne A. published the 24/08/2020 following an order made on 12/08/2020
Belles gousses de vanille Charnues mises sous vide! Pas encore testées
Dominique L. published the 21/08/2020 following an order made on 31/07/2020
Mireille A. published the 09/08/2020 following an order made on 28/07/2020
Jacques A. published the 09/08/2020 following an order made on 25/07/2020
Christiane C. published the 08/08/2020 following an order made on 17/07/2020