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The tea-growing area is located near the prestigious Mtirala National Park, just a stone's throw from the shores of the Black Sea. The harvest season extends from May, dedicated to green teas, to summer, devoted to black teas. This is a leaf carefully crafted according to Japanese production methods, with a striking agave-green visual appearance and a surprisingly elegant twist.
When infused, the leaves release a light green liquor into the cup , evoking freshness and delicate fragrances. The aroma that emerges is sweet, imbued with a light vegetation, accompanied by subtle herbaceous notes. This infusion promises an enchanting taste experience, revealing the finesse of this tea with its natural accents.
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