Green Tea - Sencha Fukujyu Fuji 富士

Japan Iodized, Herbaceous. Yuzu, Citrus Satsuma

The infusion offers a mirror-like, emerald green liquor. This rare and powerful tea will take you back to Japan with its sweet, herbal and floral notes. A green tea of extraordinary quality from the slopes of Mount Fujiyama. It has been lightly steamed, rolled and dried. You will discover a very fine and fragile leaf.
The infused leaves offer a vegetal, marine and acidulousbouquet. The liqueur proposes light notes of Japanese citrus fruits (Yuzu, Mandarin Satsuma), followed by iodized notes (nori, dulce) and cherry blossoms, fresh and balanced final.

Infusion time: 2 minutes to 2 minutes 45.
Infusion temperature: 75°c
Dosage: 10g/litre

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Green tea Sencha Fukujyu - Mount Fuji: the power of a Japanese tea

I present you a high quality original green tea, the Sencha Fukujyu from Mount Fuji. This green tea comes to us from Japan and imposes itself by its power, its refreshing aspect and its very natural aspect. It is a very natural tea that you will taste here, a must for the Japanese, but also for Europeans who love green tea. It is processed in the Japanese way, which differs somewhat from the Chinese method as I will explain later. The harvesting itself is specific and plays a major role in the flavours that you will appreciate throughout the tasting of your green tea Sencha Fukujyu from Mount Fuji.

This tea, which is rightly called "hospitality tea ", is to be shared with all your friends and family for a convivial moment.

Give height to your tasting with this green tea from Mount Fuji. Just imagine all this incredible nature blooming at your feet during a cup of tea.

What are the flavours of Sencha Fukujyu - Mount Fuji green tea?

Sencha Fukujyu green tea from Mount Fuji is very specific. It is distinguished by its strength, which is greater than that of Chinese teas. This tea has floral and herbaceous notes. Enjoy the sweetness of the plant and the slight bitterness of a Japanese green tea.

Green tea Sencha Fukujyu - Mount Fuji: from the plantation to the cup

This Sencha Fukujyu green tea from Mount Fuji is a little gustatory marvel that owes its quality to its harvest and processing. This Japanese tea comes from a summer harvest which gives it its floral character. Once the tea leaves are harvested, they follow a specific process to make the best green tea.

Roasting is the first step in the transformation of Sencha Fukujyu green tea leaves from Mount Fuji. The objective here is to stop oxidation immediately (only black tea is oxidized). For this, it is to each his method. Here, we have a green tea from Japan, the tea leaves are steamed for about 30 seconds to a few minutes (depending on the desired result) at 100 °. Chinese teas are heated in a metal basin. Once the leaves of your Mount Fuji Sencha Fukujyu green tea have been roasted, they are rolled. Here, we obtain flattened needle-like leaves that release all the flavours and virtues of this tea. Finally, the leaves are dried in a space where hot air circulates. Although this stage only lasts a few minutes, it allows us to obtain a very low humidity for very dry tea leaves that will keep perfectly at home.

Food and tea: David Vanille's pairings

Sencha Fukujyu green tea from Mount Fuji is best enjoyed with smoked or grilled fish, it brings its power to a perfect food and tea pairing. It also goes well with seafood and other shellfish. With its very vegetal notes, we can also imagine it accompanying a salmon tartar.

The virtues of Sencha Fukujyu green tea - Mount Fuji

Sencha Fukujyu green tea from Mount Fuji is a natural product that energizes and drains. It is rich in caffeine and gives you a real boost to be in shape all day long. Rich in antioxidants, it preserves your cells from aging. It is also recommended to relieve joint pain, as its antioxidant properties help fight the free radicals responsible for this pain.

On the other hand, the catechins and caffeine present in this Sencha Fukujyu green tea from Mount Fuji make it a real slimming ally. It stimulates the metabolism and thus allows to eliminate bad fats more quickly.

Preparation and tasting advice for your Fujian organic Sencha green tea

Infusion temperature: 75°
Infusion time: between 2 minutes and 2 minutes 45
Dosage: 10 g for one litre of water
Ideal moment for tasting: rather in the first part of the day because of its stimulating character.

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Data sheet

Iodized, Herbaceous. Yuzu, Citrus Satsuma
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4.8 /5

Based on 4 customer reviews

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Simon C. published the 06/07/2021 following an order made on 23/06/2021



Zaina K. published the 02/06/2021 following an order made on 24/05/2021


Un thé rare de qualité

Arnaud M. published the 26/05/2021 following an order made on 17/05/2021


Très subtil !

Priscilla M. published the 14/05/2021 following an order made on 03/05/2021