Ground moringa - Toning

Recipes for cooking with our ground moringa

Energizing Moringa Smoothie: Blend almond milk, a banana, a handful of spinach, a teaspoon of ground Moringa and ice for a nutrient-rich green smoothie.

Moringa Quinoa Salad: Combine cooked quinoa, crunchy vegetables, lemon juice, olive oil and a tablespoon of ground Moringa for a healthy, colorful salad.

MoringaPesto: Blend fresh basil, garlic, cashews, grated Parmesan, olive oil and a tablespoon of ground Moringa for a nutritious, vibrant pesto.

Moringa Energy Bars: Mix dates, almonds, chia seeds, peanut butter and a tablespoon of ground Moringa for healthy, nourishing energy bars. Moringa Hummus: Prepare a creamy hummus by blending cooked chickpeas, sesame oil, lemon juice, garlic and a tablespoon of ground Moringa.

Moringa Latte: Mix hot milk, a teaspoon of ground Moringa, honey and a pinch of cinnamon for a comforting, revitalizing drink.

Moringa Açai Bowl: Prepare an açai bowl by blending frozen açai pulp, a banana, almond milk and a teaspoon of ground Moringa. Garnish with fresh fruit and seeds.

Moringa Vegetable Curry: Sauté seasonal vegetables with coconut milk, curry powder, garlic, ginger and a tablespoon of ground Moringa for a fragrant, nutritious dish. Moringa Energy Balls: Mix dates, cashews, flax seeds, cocoa powder, a tablespoon of ground Moringa and water for gourmet energy balls.

Moringa Guacamole: Mash ripe avocados with onion, fresh coriander, lime juice, garlic and a tablespoon of ground Moringa for a green and healthy version of guacamole.

Blueberry and Moringa Muffins: Prepare moist muffins by mixing flour, sugar, fresh blueberries, yoghurt, vegetable oil and a tablespoon of ground Moringa.

Moringa Green Sauce: Mix parsley, basil, garlic, lemon juice, olive oil and a tablespoon of ground Moringa for a fresh, nutritious green sauce.

Moringa-Coconut Energy Balls: Mix dates, grated coconut, sesame seeds, a tablespoon of ground Moringa and water. Form into balls and refrigerate.

Moringa Overnight Oats: Mix yoghurt, almond milk, rolled oats, chia seeds, maple syrup and a tablespoon of ground Moringa. Let stand overnight in the fridge. Moringa and Almond Cookies: Prepare crunchy cookies by mixing almond flour, sugar, butter, an egg and a tablespoon of ground Moringa.

Moringa Green Smoothie Bowl: Blend spinach, banana, almond milk, ground Moringa and ice cubes. Pour into a bowl and garnish with fresh fruit and seeds.

Moringa Chia Pudding: Mix coconut milk, chia seeds, maple syrup and a tablespoon of ground Moringa. Refrigerate for a few hours before serving.

Moringa Power Smoothie: Blend almond milk, ground Moringa, spinach, berries, banana and honey for an energizing, nutrient-rich smoothie.

Moringa Vegetable Wraps: Wrap fresh vegetables, hummus, ground Moringa and coriander in a tortilla for a light, healthy meal.

Moringa Green Pancakes: Make green pancakes by mixing flour, almond milk, eggs, sugar, ground Moringa and vanilla extract. Cook in a pan and serve with fruit.

Green Smoothie with Moringa and Pineapple: Blend fresh pineapple, coconut milk, spinach, a tablespoon of ground Moringa and ice for a refreshing, revitalizing smoothie.

Lentil Salad with Moringa: Combine cooked lentils, crunchy vegetables, fresh herbs, a light olive oil dressing and a tablespoon of ground Moringa for a healthy, protein-packed salad.

Moringa Walnut Bread: Prepare a delicious homemade bread by incorporating a tablespoon of ground Moringa and crushed walnuts into your favorite bread recipe.

Moringa Berry Smoothie Bowl: Blend frozen mixed berries, Greek yoghurt, ground Moringa and honey. Pour into a bowl and top with granola and fresh berries.

Moringa Green Rice: Add a tablespoon of ground Moringa to your usual cooked rice to give it a beautiful green hue and a slightly herbaceous flavour.

Moringa Ice Cream: Make homemade ice cream by mixing coconut milk, sugar, ground Moringa and vanilla. Set in an ice-cream maker or in the freezer.

Moringa and Banana Protein Smoothie: Blend almond milk, vegetable protein powder, banana, a tablespoon of ground Moringa and almond butter for a nutritious, satisfying smoothie.

Moringa Crackers: Make homemade crackers by mixing flour, water, olive oil, salt and a tablespoon of ground Moringa. Bake until crisp.

Moringa Chia Pudding: Mix almond milk, chia seeds, maple syrup and a tablespoon of ground Moringa. Leave in the fridge overnight and enjoy for breakfast with fresh fruit.