Dill leaves

Recipes for cooking with our Dill Leaves

Salmon with dill: A perfect marriage between the delicate flavor of salmon and the herbaceous aroma of dill.

Cucumber salad with dill: A refreshing salad in which dill adds a note of freshness and liveliness.

Dill tzatziki sauce: A Mediterranean classic revisited with our dill for a creamy, fragrant sauce.

Roasted potatoes with dill: Crisp, fragrant potatoes, enhanced by our dehydrated dill.

Mimosa eggs with dill: A touch of originality to this traditional dish, thanks to the subtle aroma of dill.

Salmon and dill tart: A perfect combination of marine and herbaceous flavors for a deliciously balanced tart.

Vegetable soup with dill: A comforting soup in which dill adds freshness and flavor.

Chicken with dill: Tender, juicy pieces of chicken, enhanced by the characteristic flavor of our dehydrated dill leaves.

Rice pilaf with dill: A tasty alternative to traditional rice, where dill adds a touch of elegance.

Potatosalad with dill: A classic salad full of flavor, enhanced by the delicate aroma of dill.

Lemonade with dill: Refresh yourself with homemade lemonade infused with dill for a refreshingly original taste.

Tomato salad with dill: Mix juicy tomatoes with dill, olive oil and balsamic vinegar for a fresh salad.

Grilled fish with dill: Sprinkle our dehydrated dill leaves over your favorite grilled fish to give it an irresistible herbaceous note.

Eggplant caviar with dill: Add dill to your eggplant caviar for a tasty, fragrant spread.

Dill bread: Incorporate our dehydrated dill leaves into bread dough for herbaceous flavours in every bite.

Cucumber and avocado salad with dill: Mix fresh cucumbers, creamy avocado and dill for a light, delicious salad.

Dill vinaigrette: Make a homemade vinaigrette by mixing olive oil, vinegar, dill and a pinch of salt and pepper.

Spinach and dill quiche: Add dill to your spinach quiche for an herbaceous flavor that blends perfectly with the vegetables.

Dill hummus: Mix dill with chickpeas, garlic, lemon juice and tahini for a deliciously fragrant variation on traditional hummus.

Yogurt and dill sauce: Combine dill with plain yogurt, garlic and lemon juice for a creamy, full-flavoured sauce.

Shrimps with dill: Marinate shrimps in a mixture of dill, olive oil, lemon juice and garlic, then grill them for a delicious and tasty starter.

Dill omelette: Add dill to your omelette for a fresh, herbaceous flavor at breakfast or brunch.

Baked potatoeswith dill: Season your quartered potatoes with olive oil, dill and salt, then roast them in the oven for a crisp, fragrant side dish.

Beet salad with dill: Mix diced roasted beet with dill, balsamic vinegar and olive oil for a colorful and delicious salad.

Cucumber and dill tzatziki: Grate cucumbers, add Greek yogurt, garlic and dill for a refreshing, full-flavored tzatziki sauce.

Chicken with mustard and dill: Mix dill with mustard, lemon juice and garlic, then brush over chicken pieces before grilling or baking.

Dill quinoa salad: Mix cooked quinoa with dill, crunchy vegetables and a light vinaigrette for a nutritious and tasty salad.

Dill butter: Mix softened butter with dill and a pinch of salt for a delicious flavored butter to spread on bread or use for baking.

Fish en papillote with dill: Coat a fish fillet with dill, lemon juice and lemon slices, then wrap in aluminum foil and bake in the oven for tender, fragrant cooking.

Lentil salad with dill: Mix cooked lentils with dill, fresh vegetables and a light olive oil and vinegar dressing for a nutritious, flavorful salad.