Dill leaves


Discover our dehydrated dill leaves, a condiment of exceptional quality that will bring a fresh, aromatic flavor to your dishes. We're proud to offer you a product of excellence, carefully selected for its freshness and powerful taste.

Our dehydrated dill leaves are perfect for adding a touch of elegance to your recipes. Their delicate, herbaceous flavor will enhance your favorite dishes, from salads and soups to sauces and marinades. The quality of our dill guarantees an unforgettable culinary experience.

Choose your packaging :
  • 10g
  • 20g
  • 40g

In Stock


Secure payment - 3D Secure payment-logos


Best Quality/Price Report From planting to your kitchen


Your order will be prepared quickly Shipping from only €4.99
Free DHL Delivery in Europe over 199€

Learn more

Recipes for cooking with our Dill Leaves

Salmon with dill: A perfect marriage between the delicate flavor of salmon and the herbaceous aroma of dill.

Cucumber salad with dill: A refreshing salad in which dill adds a note of freshness and liveliness.

Dill tzatziki sauce: A Mediterranean classic revisited with our dill for a creamy, fragrant sauce.

Roasted potatoes with dill: Crisp, fragrant potatoes, enhanced by our dehydrated dill.

Mimosa eggs with dill: A touch of originality to this traditional dish, thanks to the subtle aroma of dill.

Salmon and dill tart: A perfect combination of marine and herbaceous flavors for a deliciously balanced tart.

Vegetable soup with dill: A comforting soup in which dill adds freshness and flavor.

Chicken with dill: Tender, juicy pieces of chicken, enhanced by the characteristic flavor of our dehydrated dill leaves.

Rice pilaf with dill: A tasty alternative to traditional rice, where dill adds a touch of elegance.

Potatosalad with dill: A classic salad full of flavor, enhanced by the delicate aroma of dill.

Lemonade with dill: Refresh yourself with homemade lemonade infused with dill for a refreshingly original taste.

Tomato salad with dill: Mix juicy tomatoes with dill, olive oil and balsamic vinegar for a fresh salad.

Grilled fish with dill: Sprinkle our dehydrated dill leaves over your favorite grilled fish to give it an irresistible herbaceous note.

Eggplant caviar with dill: Add dill to your eggplant caviar for a tasty, fragrant spread.

Dill bread: Incorporate our dehydrated dill leaves into bread dough for herbaceous flavours in every bite.

Cucumber and avocado salad with dill: Mix fresh cucumbers, creamy avocado and dill for a light, delicious salad.

Dill vinaigrette: Make a homemade vinaigrette by mixing olive oil, vinegar, dill and a pinch of salt and pepper.

Spinach and dill quiche: Add dill to your spinach quiche for an herbaceous flavor that blends perfectly with the vegetables.

Dill hummus: Mix dill with chickpeas, garlic, lemon juice and tahini for a deliciously fragrant variation on traditional hummus.

Yogurt and dill sauce: Combine dill with plain yogurt, garlic and lemon juice for a creamy, full-flavoured sauce.

Shrimps with dill: Marinate shrimps in a mixture of dill, olive oil, lemon juice and garlic, then grill them for a delicious and tasty starter.

Dill omelette: Add dill to your omelette for a fresh, herbaceous flavor at breakfast or brunch.

Baked potatoeswith dill: Season your quartered potatoes with olive oil, dill and salt, then roast them in the oven for a crisp, fragrant side dish.

Beet salad with dill: Mix diced roasted beet with dill, balsamic vinegar and olive oil for a colorful and delicious salad.

Cucumber and dill tzatziki: Grate cucumbers, add Greek yogurt, garlic and dill for a refreshing, full-flavored tzatziki sauce.

Chicken with mustard and dill: Mix dill with mustard, lemon juice and garlic, then brush over chicken pieces before grilling or baking.

Dill quinoa salad: Mix cooked quinoa with dill, crunchy vegetables and a light vinaigrette for a nutritious and tasty salad.

Dill butter: Mix softened butter with dill and a pinch of salt for a delicious flavored butter to spread on bread or use for baking.

Fish en papillote with dill: Coat a fish fillet with dill, lemon juice and lemon slices, then wrap in aluminum foil and bake in the oven for tender, fragrant cooking.

Lentil salad with dill: Mix cooked lentils with dill, fresh vegetables and a light olive oil and vinegar dressing for a nutritious, flavorful salad.

E139 Aneth02
1237 Items

Data sheet

View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4 /5

Based on 2 customer reviews

  • 1
  • 2
  • 3
  • 4
  • 5
Sort reviews by :

Sylviane T. published the 30/09/2023 following an order made on 06/09/2023


????????????????????? pas encore utilisé

Jourdain L. published the 23/09/2023 following an order made on 01/09/2023


Très bonne odeur et bon goût