Green Jalapeno Pepper

China Epicé, Fruité, Piquant

Green Jalapeno is a popular type of chili pepper that originated in Mexico. It is known for its strong and spicy taste, which can be sour, fruity or even sweet. It is very popular in salsas, sauces and marinades. Taste the explosive sensation of Jalapeno green chili!

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What is the green Jalapeno pepper?

Green Jalapeno is a type of chili pepper native to Mexico. It is known for its mild, slightly sweet flavor, as well as its high capsaicin content, which gives it a slight spiciness. Green Jalapeno is often used to enhance the flavor of Mexican dishes such as tacos, burritos and enchiladas. It can also be added to sauces, salads and dips to give them more flavor and heat.

Where does green jalapeno come from?

Green Jalapeno pepper comes mainly from Mexico. It is cultivated mainly in the highland region of Mexico, located between the states of Puebla and Hidalgo. It has spread throughout the world, and is now available in a variety of sizes, colors and flavors.

What are the flavors of the Green Jalapeno pepper?

Green Jalapeno pepper has a slightly sweet and mild flavor with a slight spiciness. It can also have a slightly spicy flavor when very ripe.

How to use green jalapeno in cooking?

Green Jalapeno pepper can be used in a variety of ways in cooking. It can be added to Mexican dishes such as tacos, burritos and enchiladas to give them more flavor and spice. It can also be grated and added to sauces, salads and dips for extra flavor and heat. It can also be chopped and used to accompany dishes such as tacos or burgers.

Our recipe ideas with green Jalapeno pepper

Chicken Tacos and Green Jalapenos

Cook chicken until it is well done, then cut it into cubes. Fry onions, peppers and green jalapenos in a pan with a little oil. Once cooked, mix them with the chicken and season with salt, pepper and a little chili sauce. Then, garnish tacos with this mixture and serve.

Green bean and jalapeno salad

Mix cooked green beans, tomatoes, onions and sliced green jalapenos in a salad bowl. Season with a little salt and pepper and drizzle with a vinaigrette or olive oil sauce.

Green Jalapenos Quesadillas

Toast tortillas in a hot pan until golden brown. Remove and top with cheese and sliced green jalapenos. Fold tortillas over and grill on both sides until cheese is melted. Cut into triangles and serve with salsa.

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Epicé, Fruité, Piquant