A delicately spicy and tasty approach with undeniable power to make all your dishes, oriental-inspired or not, deliciously fragrant
Pairings in the kitchen: Couscous, tagines, shellfish, marinated veal, oriental vegetables.
Packaging : 40g resealable bag - conservation of aromas.
Composition : Turmeric, coriander, caraway, cumin, salt, fennel, hot pepper, fenugreek.
"A sensual belly dance to which this blend invites you."
Warning: Last items in stock!
This morning, you have the pleasure to visit the medina of Marrakech. Much more than a sightseeing tour, it is an awakening of your five senses that awaits you there, without you knowing it yet.
You are about to discover his famous souk and all the riches he will be able to offer you. What a pleasure to be able to exchange with the amine of the Souk Hayak, this fabric market which flooded your eyes with shimmering colors, then to have been able to admire the remarkable work of the basket makers, the potters, to feel moved by touching the leather worked and exposed to the Souk Cherratines, ... On this Friday, day of celebration, come to you delicious emanations of tajines and couscous that the women prepare while singing, in honor of this holy day for the Muslims. It's only 10 o'clock in the morning, but you've already worked up an appetite!
Then, you enter the Souk Attarine, the grocers' souk ... Or should I call it "the spice kingdom". Colours and smells take you on a very special ceremony where each spice evokes a dish, an event, a person close to you... From shop to shop, you notice that one spice is always highlighted by the merchant: the Ras-el-Hanout. This is not insignificant since, etymologically, "ras-el-hanout" (or "raz-el-hanout") means "head of the grocery store", that is to say that this blend is made up of the best spices that the owner of this shop has been able to gather.
Like many spice blends, Ras-el-Hanout (also called "curry of the Maghreb"), is a blend with no fixed rule in its composition. It varies according to regions, families, tastes... According to these parameters, ras-el-hanout can be made up of 7 to 50 different ingredients! This blend is also the festive spice par excellence in the Maghreb since it is honoured during Eid-el-Kebir, Mrouzia in Morocco and Eid-el-Fitr and mourning in Tunisia.
I have chosen to offer you a simplified version of this blend that allows you to obtain an aromatic palette as complex as it is tasty. The Spice Blend - Ras-el-Hanout Royal is a creation combining the sweetness of turmeric, coriander, caraway and cumin with the roundness and (moderate) spiciness of hot pepper and fenugreek. The whole is enhanced with a slight note of salt, which acts as a natural flavour enhancer to amplify the overall aroma.
The Ras-el-Hanout Royal Spice Blend is a wonderful blend of sweet, warm and spicy notes. It will transport you easily through the Middle East.
This blend, which is often referred to as "Curry from the Maghreb", can, like its Indian cousin, be used without restraint in all your dishes, giving them spicy and enchanting flavours, without overwhelming the palate.
It will know how to accommodate and above all sublimate all your oriental-inspired dishes such as tajines, couscous, and other festive or more common dishes.
The ingredients that make up this blend have the advantage of being perfectly resistant to cooking in order to deliver you the quintessence of their flavours and aromatic notes. Thus, you will be able to integrate a teaspoon of this Royal Ras-el-Hanout in the preparation of your simmered dishes as soon as you start cooking them.
But you can also sprinkle it on your other dishes at the end of cooking or even your cold or raw dishes.
In some regions of Morocco, Ras-el-Hanout is used to give a special flavour to coffee.
This mixture will surprise you as it can be combined with different ingredients! Here are some ideas for delicious recipes to concoct with this blend.
Whether your meal is oriental-inspired or not, Royal Ras-el-Hanout will sublimate each of your savoury and sweet preparations. Let it bewitch your recipes to leave your guests with the feeling that they have travelled for an evening, thanks to you.
In your savoury recipes :
I could not evoke the Ras-el-Hanout Royal without suggesting you to integrate it into a delicious Couscous kefta and merguez, a Lamb Tajine with apricots, or a wonderful Mrouzia in the style of Chef Alain Ducasse.
You will also be able to sublimate your veal skewers with spices or a delicious Lamb from the Pyrenees with spicy vegetables thanks to this mixture with such atypical flavours.
But the Royal Ras-el-Hanout could perfectly surprise you in other recipes with different inspirations. Don't hesitate to sprinkle some when preparing Pastillas, or on a white fish to fry or to cook in a papillote. Seafood and shellfish will also be deliciously spiced up with this mixture, such as scallops or a fish, lemon and almond tagine in the style of Chef Ducasse.
By seasoning your dishes with vegetables such as Sweet Onions with Grapes and Cornmeal, a Carrot Gratin with Cumin or a Zucchini Flan au ras-el-hanout, you will be guaranteed to enjoy dishes with warm and enchanting flavours. Enough to warm hearts during the winter. It will be an ideal condiment to spice up your pasta, rice or semolina dishes. Vegetable Couscous made up of delicious turnips, carrots and squash, and garnished with dried fruit (grapes, prunes or dates) will delight your guests whose palate is more easily won over by vegetarian dishes.
If the Royal Ras-el-Hanout is ideal in your recipes for simmered or hot dishes, it will also enhance your cold or raw preparations. So, if you sprinkle a teaspoon of Royal Ras-el-Hanout in the preparation of your delicious Hummus or in the fresh cream sauce that will accompany your Cucumber, Tomato, Pepper and Onion Salad, I guarantee you a treat from the other side of the Mediterranean.
Generally speaking, the Royal Ras-el-Hanout Spice Mix allows you to transform your sauces (marinades, sauces for stews, sauces based on fresh cream or coconut milk) into bewitching accompaniments.
For your sweet recipes :
In Morocco, it is very common to taste oriental pastries and fruits with ras-el-hanout
All your pastries made with honey, almond, or dried or candied fruits will transport you to the heart of the medina of Marrakech if you sprinkle them with half a spoon of Ras-el-Hanout Royal. To you the succulent Horns of gazelle, the tasty Loukoums and other Baklawa.
Miguel D. published the 21/05/2020 following an order made on 01/05/2020
Un super parfum
François C. published the 08/05/2020 following an order made on 27/04/2020
Bon et parfumé, presque aussi bon que celui du "bled" que je trouve chez mes amis marocains.
Mickaël B. published the 08/05/2020 following an order made on 26/04/2020
Sandrine J. published the 07/05/2020 following an order made on 14/04/2020
Un parfum exceptionnel
Lara M. published the 27/04/2020 following an order made on 15/04/2020
Cabot M. published the 27/04/2020 following an order made on 15/04/2020
Le couscous fameux
Magali M. published the 24/04/2020 following an order made on 13/04/2020
J'adore l'odeur c'est vraiment ce que je recherchais..
Laurent J. published the 17/04/2020 following an order made on 04/04/2020
Marie-Lise H. published the 02/04/2020 following an order made on 19/03/2020
Au top comme d'habitude