Sardine toast - Aperitif and starter

Sardine toast - Aperitif and starter

Easy - 10 Min

  • style Dish type : Salty
  • poll Difficulty : Easy
  • access_time Preparation time : 10 min
  • timer Cooking time : 0 min
  • place Region : Mediterranean Sea
  • euro_symbol Cost : €18.94


A gourmet recipe to prepare. Just choose excellent sardines in olive oil, your country bread, a creamy cheese and of course some spices.
Dressing is easy, the effect on your table is guaranteed!

Your cottage cheese can be replaced by hummus with a royal ras-el-hanout.

Serve with tomatoes, a salad mixture and a few strokes of balsamic vinegar cream for a great effect!


Country bread or a traditional

baguette Creamy cheese

Basil and mint

Extra virgin olive oil, sesame oil or grape

seed oil A can of sardine in oil of excellent quality

The spice mixture of your choice

The black pepper of your choice - strong, spicy, fruity or aromatic

Cream of balsamic vinegar


Lightly toast your baguette or country bread

Place your cream cheese on your toast.

Gently place one sardine per toast.

Add a drizzle of olive oil, sesame or grape seed to vary the nuance.

Put a pinch of my spice mixture and a pinch of black pepper of your choice.

Arrange a few mint or basil leaves