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Aztec Curry - Tortillas, Creams, Game.

Aztec curry is a complex mixture of spices leading to a blending of flavours. A revisited version of Mexican spices that draws its origins from ancestral Aztec culinary traditions

Food pairing: Tortillas, honey, fresh cream, vinaigrettes, beans, fajitas, turkey, duck, game.

Packaging : 40g resealable bag - conservation of aromas.

Composition : mustard, fenugreek, coriander, cumin, turmeric, clove, hot pepper.

"A complex curry powder, full of flavours. A real invitation to travel."

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  • 40g
  • 200g

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  • What is my Aztec Curry Spice Blend?

    The combination of spices is an ideal way to bring different flavours to your dishes. The Aztec Curry that I propose to you will become an ally in your kitchen to give a "taste of elsewhere" to your meats, vegetables and fish. For my recipe for Curry powder, I have carefully studied the combinations of spices that go best with it.

    David Vanille's choice: I chose to offer you the blend that suits all the ingredients. Stemming from Mexican gastronomy, the Curry of the Aztecs will make your taste buds shiver.

    Ingredients of the Aztec Curry Mix

    In the curry powder mix that I propose to you, I have chosen the 7 spices meeting:

    • Mustard
    • Fenugreek
    • Coriander
    • Cumin
    • Turmeric
    • Cloves
    • Hot pepper

    Some of these spices can be used on their own while others are not always appropriate or easy to dose correctly in a dish. It is really the blend of these different spices that makes Aztec Curry easy to incorporate into all your preparations.

    Differences between Curry Powders of the World

    There are many different kinds of curry powder. In fact, the word Curry is a generic term used to call a mixture of spices.

    All around the world, there are countless recipes depending on the country or region you are in. Curry from India, the West Indies, Jamaica, Vietnam, Indonesia... There are dozens of different recipes!

    According to the tastes of different populations, the Currys are more or less marked by one spice or another. During my many travels, it is indeed the mixture of the Curry of the Aztecs that has amazed me the most, and I want to share this delight with you.


    The origins of Aztec Curry

    Corn and squash were the basic ingredients of South and Central American cuisine. Together with dry beans, they were the main diet of the Indians. To enhance their culinary preparations, they used chilli peppers grown in large quantities on their land. Mexican coriander has a special flavour that goes very well with the rest of the spices, which is why I wanted to keep it in my recipe. As the Aztecs colonized and discovered the world, the Aztec Curry became richer in flavor thanks to the addition of new condiments.

    Benefits of Aztec Curry

    Beyond the pleasure it brings in terms of scents and tastes in your mouth, Aztec Curry is beneficial thanks to the combination of spices that compose it.

    • Turmeric is the most powerful of the natural antioxidants, and plays an important role in digestion.
    • Mustard is a real free radical scavenger and is known to help fight against ageing.
    • Antioxidant and antibacterial, coriander is an ally to strengthen the immune system.

    How to use Aztec Curry?

    The ingredients that make up this mixture are perfectly resistant to cooking! This is a fabulous advantage that gives you the possibility to integrate the Curry :

    1. On raw food, at the very beginning of cooking your stewed dishes
    2. At the end of the cooking process to feel the aromas more pronounced

    The Aztec Curry spice blend is suitable for all types of food: meat, fish, vegetables. Its aromas are often used to flavour legumes and starchy foods with vegetables in vegetarian or vegan dishes. Don't hesitate to use it in marinades, in the same way as the Aztecs!

    If this blend comes from the Central American Indians, it is perfectly suited to all kinds of cuisines, whether Asian or European. Usually one teaspoon of Curry powder is suitable for 4 people. It is up to you to adjust the dosage according to your taste and that of your guests.

    Our recipe ideas with Aztec Curry Spice Blend

    The starter: carrot and squash soup with curry sauce

    Squash was a basic ingredient in Aztec cuisine, it's to season it that the Indians made their curry powder. Fry onion in butter. Add the chopped carrots and squash. Add a teaspoon of David Vanilla Aztec Curry Spice Mix. Bring chicken or vegetable stock to the boil and add the carrots and squash. Cook for about 20 minutes until the vegetables have melted. Add fresh cream and blend in the blender to make a smooth soup.

    The dish: Red bean curry

    The day before, soak the dried kidney beans in cold water for 24 hours. In a casserole, sauté onion and garlic puree in oil. Sprinkle with David Vanilla Aztec Curry Spice Mix. Add chopped fresh coriander. Pour in a litre of water and bring to the boil. Add the kidney beans to the casserole and cook over medium heat for 2 to 10 minutes depending on the consistency of the beans you want. Taste and stop cooking when the consistency is at your convenience. Serve with rice and corn

    Curry powder sauces

    To accompany your culinary preparations in a tasty and original way, you can make different sauces with the Curry Spice Blend of the Aztecs David Vanilla. Do not hesitate to add a pinch or several teaspoons depending on the amount of sauce you prepare and your taste.

    It can be used for :

    • The vinaigrette sauce to accompany your salads
    • Tomato sauce for your meat and fish
    • Cream-based preparations for your samoussas, raw vegetables and meats.
    • The broths to make your simmered dishes

    How to Store Aztec Curry Spice Blend

    The Aztec Curry spice blend should be stored in a cool, dry place, away from moisture. You can store it directly in the David Vanilla packaging, in a tin can or in a glass spice jar.

  • Find our recipe ideas with "Aztec Curry - Tortillas, Creams, Game."

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    4.8 /5

    Based on 17 customer reviews

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    Bruno B. published the 30/06/2020 following an order made on 17/06/2020


    saveur inintéressante

    Did you find this helpful? Yes 0 No 0

    François K. published the 23/05/2020 following an order made on 09/05/2020


    Belle découverte !

    Did you find this helpful? Yes 0 No 0

    Michele B. published the 19/05/2020 following an order made on 28/04/2020


    Je eecommande

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    Isabelle M. published the 03/05/2020 following an order made on 21/04/2020


    Un vrai bon curry

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    Sophie V. published the 28/04/2020 following an order made on 16/04/2020


    Un peu épicé mais délicieux et bien parfumé

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    Frederique M. published the 18/04/2020 following an order made on 06/04/2020



    Did you find this helpful? Yes 0 No 0

    Marie-Lise H. published the 02/04/2020 following an order made on 19/03/2020


    Au top comme d'habitude

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    Nathalie Z. published the 19/03/2020 following an order made on 29/02/2020


    Mon chouchou. Un curry subtil et très goûteux

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    Nicolas C. published the 10/03/2020 following an order made on 03/03/2020


    super produit !

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    Elisabeth V. published the 01/12/2019 following an order made on 22/11/2019


    Parfait pour colorer mes sauces.

    Did you find this helpful? Yes 0 No 0

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