Aztec curry is a complex mixture of spices leading to a blending of flavours. A revisited version of Mexican spices that draws its origins from ancestral Aztec culinary traditions
Food pairing: Tortillas, honey, fresh cream, vinaigrettes, beans, fajitas, turkey, duck, game.
Packaging : 40g resealable bag - conservation of aromas.
Composition : mustard, fenugreek, coriander, cumin, turmeric, clove, hot pepper.
"A complex curry powder, full of flavours. A real invitation to travel."
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The combination of spices is an ideal way to bring different flavours to your dishes. The Aztec Curry that I propose to you will become an ally in your kitchen to give a "taste of elsewhere" to your meats, vegetables and fish. For my recipe for Curry powder, I have carefully studied the combinations of spices that go best with it.
David Vanille's choice: I chose to offer you the blend that suits all the ingredients. Stemming from Mexican gastronomy, the Curry of the Aztecs will make your taste buds shiver.
In the curry powder mix that I propose to you, I have chosen the 7 spices meeting:
Some of these spices can be used on their own while others are not always appropriate or easy to dose correctly in a dish. It is really the blend of these different spices that makes Aztec Curry easy to incorporate into all your preparations.
There are many different kinds of curry powder. In fact, the word Curry is a generic term used to call a mixture of spices.
All around the world, there are countless recipes depending on the country or region you are in. Curry from India, the West Indies, Jamaica, Vietnam, Indonesia... There are dozens of different recipes!
According to the tastes of different populations, the Currys are more or less marked by one spice or another. During my many travels, it is indeed the mixture of the Curry of the Aztecs that has amazed me the most, and I want to share this delight with you.
Corn and squash were the basic ingredients of South and Central American cuisine. Together with dry beans, they were the main diet of the Indians. To enhance their culinary preparations, they used chilli peppers grown in large quantities on their land. Mexican coriander has a special flavour that goes very well with the rest of the spices, which is why I wanted to keep it in my recipe. As the Aztecs colonized and discovered the world, the Aztec Curry became richer in flavor thanks to the addition of new condiments.
Beyond the pleasure it brings in terms of scents and tastes in your mouth, Aztec Curry is beneficial thanks to the combination of spices that compose it.
The ingredients that make up this mixture are perfectly resistant to cooking! This is a fabulous advantage that gives you the possibility to integrate the Curry :
The Aztec Curry spice blend is suitable for all types of food: meat, fish, vegetables. Its aromas are often used to flavour legumes and starchy foods with vegetables in vegetarian or vegan dishes. Don't hesitate to use it in marinades, in the same way as the Aztecs!
If this blend comes from the Central American Indians, it is perfectly suited to all kinds of cuisines, whether Asian or European. Usually one teaspoon of Curry powder is suitable for 4 people. It is up to you to adjust the dosage according to your taste and that of your guests.
Squash was a basic ingredient in Aztec cuisine, it's to season it that the Indians made their curry powder. Fry onion in butter. Add the chopped carrots and squash. Add a teaspoon of David Vanilla Aztec Curry Spice Mix. Bring chicken or vegetable stock to the boil and add the carrots and squash. Cook for about 20 minutes until the vegetables have melted. Add fresh cream and blend in the blender to make a smooth soup.
The day before, soak the dried kidney beans in cold water for 24 hours. In a casserole, sauté onion and garlic puree in oil. Sprinkle with David Vanilla Aztec Curry Spice Mix. Add chopped fresh coriander. Pour in a litre of water and bring to the boil. Add the kidney beans to the casserole and cook over medium heat for 2 to 10 minutes depending on the consistency of the beans you want. Taste and stop cooking when the consistency is at your convenience. Serve with rice and corn
To accompany your culinary preparations in a tasty and original way, you can make different sauces with the Curry Spice Blend of the Aztecs David Vanilla. Do not hesitate to add a pinch or several teaspoons depending on the amount of sauce you prepare and your taste.
It can be used for :
The Aztec Curry spice blend should be stored in a cool, dry place, away from moisture. You can store it directly in the David Vanilla packaging, in a tin can or in a glass spice jar.
Bruno B. published the 30/06/2020 following an order made on 17/06/2020
François K. published the 23/05/2020 following an order made on 09/05/2020
Belle découverte !
Michele B. published the 19/05/2020 following an order made on 28/04/2020
Isabelle M. published the 03/05/2020 following an order made on 21/04/2020
Un vrai bon curry
Sophie V. published the 28/04/2020 following an order made on 16/04/2020
Un peu épicé mais délicieux et bien parfumé
Frederique M. published the 18/04/2020 following an order made on 06/04/2020
Marie-Lise H. published the 02/04/2020 following an order made on 19/03/2020
Au top comme d'habitude
Nathalie Z. published the 19/03/2020 following an order made on 29/02/2020
Mon chouchou. Un curry subtil et très goûteux
Nicolas C. published the 10/03/2020 following an order made on 03/03/2020
super produit !