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Quick expedition | and receive it between Tuesday 30 April and Wednesday 1 May with DHL Express - Domicile ou Relais
A mixture of spices of a rare complexity and accuracy. If you are in love with the generous dishes of the Sahara region or wish to revisit your traditional recipes, you must absolutely discover it.Composition: Turmeric, Nutmeg, Clove, Cinnamon, Ginger, Cardamom, Orange powder, Spices.
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I offer you a total gustatory immersion in the heart of the Atlas Mountains with the Sahara as a backdrop. During a meal, live in the land of Aladdin with a Ras El-Hanout of very good quality.
Can you smell the tajine or couscous with this Ras El-Hanout Thousand and One Nights? Orange powder, turmeric, nutmeg, clove, cinnamon, ginger, cardamom, spices, your taste buds will be delighted to discover all these oriental flavors.
Did you know that? There are different types of Ras El-Hanout. This mixture can sometimes have up to 50 spices.
Ras El-Hanout is particularly spicy. It is a festival of flavors in the mouth that revolutionizes your dishes and gives them a new taste dimension.
The Ras El-Hanout Thousand and One Nights is naturally ideal to bring pep to all your oriental recipes. However, it can also be combined with more Western recipes to offer you original flavors. Sauce, simmered dishes, marinades, the Ras El-Hanout Mille et une Nuits is the spice mix for all situations.
Cut the eggplants in half in a dish, cut the flesh and sprinkle with olive oil. Bake in the oven for 30 minutes, then remove the flesh and mix it with a dash of olive oil and a little liquid cream. Cook your red mullet fillets in a foil with olive oil and Ras El-Hanout Mille et une Nuits to give them a spicy and slightly spicy taste. Simply serve with rice.
Chicken goes divinely well with Ras El-Hanout Mille et une Nuits. Between casserole and tagine, this dish will make you travel. This recipe consists of chicken cutlets that you can cut into strips. Brown them in a casserole dish with sliced onions, garlic, olive oil and Ras El-Hanout Mille et une Nuits. Add pitted green olives and chopped coriander. Serve with couscous.
Blanch the lentils in a large pot of hot water for a few minutes. In a casserole dish, brown garlic cloves in olive oil and add the Ras El-Hanout Mille et une Nuits. Add the lentils with a little water and simmer for about 30 minutes. A gourmet soup full of flavor for those long winter evenings.
Data sheet
4.8 /5
Based on 79 customer reviews
BERNARD W. published the 08/03/2024 following an order made on 05/02/2024
C’est un produit que j’aime et que j’utilise souvent
Farida T. published the 05/03/2024 following an order made on 10/02/2024
Excellent
Isabelle B. published the 16/10/2023 following an order made on 27/09/2023
Très parfumé, utilisé pour un couscous il a fait l'unanimité !
Annabelle L. published the 30/08/2023 following an order made on 04/08/2023
Pas encore utilisé mais j'ai confiance
Reine S. published the 16/08/2023 following an order made on 17/07/2023
sublime
Michèle G. published the 13/08/2023 following an order made on 22/07/2023
Mon préféré pour le couscous. Idéal pour un couscous végétarien
PERSONNELS DES AMICALE L. published the 09/06/2023 following an order made on 23/05/2023
Saveurs exquises
Loïc M. published the 28/05/2023 following an order made on 16/05/2023
Pas encore goûté. Mais le parfum est magique. Rappelle das souvenirs.
Simone G. published the 02/03/2023 following an order made on 05/02/2023
pas encore utilisé, mais le mélange est conforme à celui que faisaient ma mère et grand-mère, qui pilaient ça au dernier moment !
Ludivine S. published the 17/02/2023 following an order made on 02/02/2023
Pas eu l'occasion de goûter à cette épice, c'était pour offrir.