East Timor Pepper is simply great! Incisively spicy, very fruity on the palate, final notes of cocoa. It is a real love at first sight and a pride to offer it to you. It took me to discover rare and secret plantations
Food pairing: Meat, game, poultry, fish, vegetables, fresh cheese, desserts.
Packaging : Resealable bag - conservation of aromas.
Origin - Plantations : East Timor - Tutuala, Mehara
"This East Timorese pepper is the result of months of research."
Warning: Last items in stock!
East Timor black pepper is an exceptional pepper. It is distinguished by its first herbaceous and powerful olfactory notes ! On tasting, these small peppercorns explode in the mouth. One discovers a very pronounced spiciness followed by warm and sweet notes. The finish offers notes of cocoa, fruity in the mouth.
David Vanille's choice: I have chosen to present you this pepper so dear to my heart. The fruit of my travels in the footsteps of Pierre Poivre, the black pepper of East Timor is my Holy Grail. A world exclusive that I am proud to offer you as a spice researcher.
The harvest of this exceptional pepper takes place from April to June. It is entirely hand-picked. Once harvested, the berries are exposed to the sun for a few days. Once dry, they develop all their aromas and more particularly, the notes of hemp, typical of East Timor black pepper.
Red, black, green, white... there are several "colours" of pepper. These indicate the level of maturity of the berries when they are picked, but also the level of drying of the berries.
Green pepper is a pepper that is harvested early. It has a rather mild taste.
Black pepper is a pepper that benefits from a long enough sun drying to take its black colour.
Red pepper is a mature pepper. The berries are harvested when they are red. Then it is dried in the shade to preserve its aromas.
White pepper is a red pepper that has been soaked in water until it loses its pericarp. It is then rubbed and dried.
East Timor is located in Southeast Asia. It is in this former Portuguese colony that Pierre Poivre discovered what he considers to be one of the best peppers. We are in the second half of the 18th century and the famous botanist is trying to put an end to the Dutch monopoly. At that time, the Timorese were just beginning to develop the cultivation of this liana on the island.
While the world pepper production reaches more than 355 000 tons, Timor favours a more reasoned production. Vietnam is the world's leading producer, followed by India.
East Timor black pepper has the medicinal virtues of the other varieties of Piper Nigrum pepper.
It calms refluxes, relieves stomach pain, it helps to fight against water retention, it opens up the appetite, it relieves dysentery..
Rich in piperine, this pepper is renowned for its toning benefits. It is also used as part of diets.
However, it is advisable to limit its consumption of hot pepper, because it could cause ulcers.
If this berry can be an ideal partner for your daily culinary preparations, it will be a great ally when you plan to delight your guests' taste buds!
This pepper can be used in both sweet and savoury recipes.
It is the ideal condiment to sublimate all your meats (white or red), your game or your fish and shellfish. Just crush a few berries on your grilled side of beef or on your rack of lamb to discover their flavour and the power of their aromas.
East Timor black pepper also goes perfectly with duck. In fact, chef Alain Ducasse uses it for his Duck Breast Roast with Pepper.
Eggs, vegetables, papillotes, gratins... so many products and dishes that you will be able to sublimate with this rare pepper of great quality. Use East Timor Black Pepper to perfect your sauces! From mayonnaise to white sauce, through a vinaigrette or a Grand-Veneur sauce: this pepper will meet the challenge you give it by entrusting it with the mission of sublimating your sauce.
At cheese time, this berry will once again surprise you! Whether it is made from cow, goat or sheep milk, a fresh cheese seasoned with East Timor Black Pepper will add freshness and sweetness to this essential part of any meal!
The hard boiled egg has its place in our cold buffets. I suggest you to sublimate it by associating it with a homemade mayonnaise that you will have peppered. To do this, add a little Timorese pepper to your mayonnaise. Just crush a few berries.
Rediscover the taste of duck thanks to this simple recipe that enhances the product. Cut into the fat of the duck and cook your duck breast over a high heat. Start by colouring the flesh side, then finish cooking with the fat must be on the hot side. Add salt. Pepper at the last moment. Serve with small potatoes and green beans.
A traditional dessert that the black pepper comes to decorate for the pleasure of our papillae. Make a shortcrust pastry. Make a very sweet and peppery plum compote. Garnish your tart base with the compote then cover ¼ with plums. Put in the oven and serve hot!
East Timor black pepper berries can be stored in a pepper mill or an airtight container. Ideally, you should store all your pepper varieties in a dry place away from light.
François K. published the 23/05/2020 following an order made on 09/05/2020
Belle découverte !
Laurent S. published the 18/05/2020 following an order made on 05/05/2020
Valerie R. published the 13/05/2020 following an order made on 30/04/2020
le poivre comme je l'aime pour relever un steak tout simplement
Jeremy R. published the 04/05/2020 following an order made on 23/04/2020
Pas encore eu le temps de goûter. Mais ça sent bon
Gundega K. published the 02/05/2020 following an order made on 21/04/2020
Antoine C. published the 20/04/2020 following an order made on 08/04/2020
Produit de qualité
Hassan A. published the 19/04/2020 following an order made on 06/04/2020
Conforme à mes attente
Isabelle G. published the 18/04/2020 following an order made on 04/04/2020
Excellent ! je l'ai acheté au marché de St François en janvier 2015 pour la première fois !
Delphine D. published the 17/04/2020 following an order made on 04/04/2020
J'adore son odeur