The simplest dishes also deserve an aromatic enhancement. This very aromatic and singular blend will accomplish its mission with brio!
Pairingsin the kitchen: Pizza, savoury tarts, quiches, pasta, Mediterranean recipes.
Packaging: Freshness sachet.
Composition: Basil and wild herbs.
"It puts perspective to your recipe and makes the difference"
Warning: Last items in stock!
How to delight the taste buds of young and old with a meal that is as simple as it is fast and tasty? By offering them a pizza, a savoury tart or a quiche, of course ! These dishes are the result of improvised convivial moments between friends, Sunday evenings when we would like to prolong the weekend atmosphere in all simplicity, ... But this does not mean that the taste should not be there !
For this, you will probably choose quality ingredients from your fridge (or your garden), but you would still like to add a special, almost festive note to it, and you are right !
That's when Wild Herb Mix for Italian Cuisine makes its grand entrance on the stage of your kitchen !
I propose you this blend of 6 herbs and spices so that it guarantees you incomparable flavours and that it adapts to the spirit you wish to give to your meal. A quiche lorraine and a pizza are synonymous with very different atmospheres, yet the Mélange d'Herbes Sauvage pour Cuisine Italienne will be able to highlight them with as much power, while respecting the universe linked to these dishes.
Its versatility will even allow you to prepare totally unexpected dishes in this register. Your curiosity has been piqued? Then discover below the multiple possibilities offered by this original Spice Mix!
This spice blend, as fresh as it is bewitching, has been specially composed and dosed to allow all your salty snacks to be sublimated, whatever the desired atmosphere.
While oregano, basil and garlic will know how to recreate the expected Mediterranean spirit when preparing a pizza; onion, pepper and celery will bring the warm notes of a quiche eaten as a family, like the ones your grandmother used to prepare a few years ago.
The Wild Herb Mix for Italian Cuisine can be used as a sprinkling directly on the dough of your dish before applying the topping, or on top of your pizza, savoury pie or quiche.
If you make your pizza or quiche dough, you can perfectly integrate a teaspoon of this mixture in your preparation, the delight is guaranteed thanks to the mixture of leaven and the fresh notes of the ingredients of this blend.
This Wild Herb Mix for Italian Cuisine will, of course, allow you to deliciously season all your savoury preparations that you will have proposed in the pie format, but it will also spice up other dishes that we reveal here.
For your pizzas:
Did you know that pizza is the favourite dish of the French? This cake that you can garnish, as you wish, with a base of tomato sauce or cream, appeared more than 1000 years ago. Contrary to Epinal's image of it, pizza is not exclusively of Italian origin! It was also eaten by the Greeks and Egyptians (it is reported that at that time it was a favourite among the dishes served during the festivities in honour of the Pharaoh's birthday!)
From the most traditional pizza (margherita, royal, calzone, four cheeses, ...) to the more elaborate pizza (escargotine, savoyarde, seafood, ...), everyone agrees that this dish is the conviviality par excellence, and that what we like about it is the fact that it adapts to our tastes !
Whatever your preference in terms of pizza (bought or homemade), sprinkling a little bit of our Wild Herb Mix for Italian Cuisine will make it reveal all its flavours.
Savoury pies and quiches:
Would you like to bring your guests together around a theme of " savoury pies and quiches "? You could offer them the traditional quiche from Lorraine, or a tuna and leek quiche with leeks , which would exhale all the flavours thanks to the notes of onion, garlic and celery contained in this blend of spices.
In the same vein, your guests will enjoy a tasty flammenküeche, an endive and chavignol tart, or a succulent mushroom tart. They will recognize the ingredients that you have incorporated into your preparation, but you will notice a bit of curiosity to find this "little extra" that seems to make all the difference to their taste buds..
Other tasty recipe ideas:
How about trying our Wild Herb Blend for Italian Cuisine on your favourite pasta? Make fresh pasta, stuffed pasta, meat, vegetable or fish based pasta and sprinkle some of this mix on it
Add a little of this blend to your homemade ratatouille to reveal all the aromas straight from the Mediterranean region. This is valid for any tomato-based dish such as stuffed tomatoes, a Bolognese sauce or any dish with a sauce. How about a delicious zucchini and tomato gratin?
The possibilities are endless! It is with pleasure that I will discover the recipes you have concocted with this Wild Herb Mix for Italian Cuisine.
Muriel C. published the 17/10/2020 following an order made on 22/09/2020
Pas encore utilisé.
Mireille M. published the 19/08/2020 following an order made on 17/07/2020
depuis que je rajoute ces épices à mes plats, je ne peux plus m'en passer !
Daniele T. published the 23/07/2020 following an order made on 16/06/2020
Je ne pourrais plus m'en passer! quel bel équilibre dans le goût, on sent tout, pas la peine dans mettre trop J'en mets aussi dans les salades de tomates feta, dans les sauces tomate, légumes à la plancha tous mes invités adorent !
Shqipe R. published the 17/07/2020 following an order made on 04/07/2020
Caroline W. published the 14/07/2020 following an order made on 02/07/2020
Besoin de peu de quantité pour parfumer un max! Les sachets fraîcheurs sont tops car refermables!
Tiphanie M. published the 11/07/2020 following an order made on 28/06/2020
Alors les épices sont une petite merveille. J'adore.
Pascale B. published the 11/07/2020 following an order made on 28/06/2020
Klym M. published the 10/07/2020 following an order made on 27/06/2020
Très bien pour les quiches, omelettes, gratins …. Je recommande !
Alexandra D. published the 03/07/2020 following an order made on 20/06/2020
faisant mes pizzas maison c'est un ingrédient de finition très agréable à la dégustation