Vanilla Brown Extraction 500g - Papua New Guinea View larger

Vanilla Brown Extraction 500g - Papua New Guinea

Main notes: wild, spicy, honey.

Sensation: A dry vanilla with a real aromatic power.

Aromatic: Precise, long refined, sweet.

Color: Brown

Caliber: Vanilla Tahitensis extraction - 10 to 16cm

Origin - Plantations : Jungles and Villages of the North West, vanilla from the Papua Islands.

Packaging: 500g of vanilla extracted Brune de Papouasie - About 250 pods

"For those who want to get off the beaten track"

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This product is no longer in stock

Availability date: 09/15/2019

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2 packs -2%
3 packs -3%
5 packs -5%
10 packs -10%

269,00 €

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QuantityPriceYou Save
2 263,62 € Up to 10,76 €
3 260,93 € Up to 24,21 €
5 255,55 € Up to 67,25 €
10 242,10 € Up to 269,00 €

  • 1. PAPUA BROWN VANILLA - WHAT IS IT?

    Brown vanilla (dry vanilla) is the most used vanilla in the industry. It corresponds to about 90% of trade in the vanilla sector.

    It is intended for professionals looking for a high dry matter content.
    The humidity level is then derisory, around 20% in order to offer a dry vanilla with an intense and very distinctive aroma. This lot offers split, unsplit or broken vanilla pods harvested on vines at full maturity.


    2. HOW TO USE MY BROWN VANILLA BEANS?

    This vanilla offers notes that are off the beaten track.

    Dominance of spicy notes. Base notes: wild, dried herbs, liquorice

    My friends and business customers use it for different uses such as:

    - The manufacture of vanilla arranged rums
    - The creation of vanilla extract
    - The creation of vanilla syrup from Papua
    New Guinea - Macerates for their flavours with more masculine
    notes - Dairy products based on Papua
    New Guinea vanilla - Artisanal vanilla beers
    - Vanilla ice cream often combining two qualities or origins

    gousse-de-vanille-extraction-brune-de-papouasie

    3. RECIPES TO HIGHLIGHT YOUR BROWN VANILLA

    I advise you to mix or crush your vanilla beans from Papua New Guinea - brown matured to fully enjoy their aromas.

    Maceration at 70°c for 1h30 to create superb vanilla extracts.
    Ideally with a thermomix if you are not working with a probe.

    With a probe, nothing could be easier. Once your temperature is reached, stabilize your fire for a temperature between 70-80°c maximum. The goal is not to break your vanilla too much enzymatically

    Homemade Vanilla Extract - Economical

    The creation of a vanilla extract will be done on a first test type 500g of pastry sugar, 500g of mineral water, 20g of brown vanilla pods from Papua.
    All you have to do is grind your preparation for 20 seconds with a turbocharger.
    This is followed by a maceration of one and a half hours at 70-80°c max

    Infusion in a milk or cream base

    Crush your brown vanilla beans from Papua New Guinea.
    *Base of 5g per litre of preparation if you use only a milk base.
    *Base of 15g of Papua brown vanilla if mixed. E.g.: red fruits, coffee or cocoa.


    Vanilla ice cream

    For artisans looking for new flavours, I invite you to introduce your customers to two vanilla flavours.

    For example:

    Papua vanilla ice cream with a brown vanilla base.
    An ice cream in the style of bourbon Gold vanilla from Madagascar with cocoa, creamy and caramelized notes.

    For fragrance-making craftsmen, a composition of 60% Papua vanilla - refined brown/40% papua vanilla - Tahitensis Gourmet allows quite exceptional results.
    The complexity of the ice created is based on the round and floral notes of papua vanilla - Tahitensis Gourmet. Followed by the spicy base notes resulting from both qualities


    Vanilla Rum Arranged

    For lovers of vanilla rums, each origin will have a different tonality.
    It is very interesting to discover several origins and qualities. By varying beyond my selections on the qualities of your rum (agricultural, molasses rum, old rum,...), its year and origin, the combinations for amateurs seem infinite.

    As you will have understood, there is not only one type of vanilla rum but thousands...

    Personally, I always have different vanilla rums. Rum as well as sugar is an excellent enhancer (or developer) of taste and flavour.
    Get off the beaten track and introduce your acquaintances to rums with vanilla from different origins such as Papua Vanilla - brown trunk ripened


    4. BROWN VANILLA - FROST DEVELOPMENT

    Some pods from my last shipment show signs of frost development on the surface.
    Frosted vanilla is a vanilla whose vanillin is in saturation and manifests itself by the formation of small dots and then flakes on the pods. It is an excellent sign of quality, only visible on the most beautiful lots.

    Despite its very low moisture content and "dry" quality, this vanilla is still a Gold ripened vanilla, the David Vanille signature.
    The mastery of my vanilla collectors allows this quality to develop, under good conditions, the formation of many frosted vanilla

    5. HOW TO STORE YOUR BROWN VANILLA BEANS?

    To continue the aromatic and enzymatic development of my vanilla:

    Here you will find my tips for storing your vanilla beans

  • Find our recipe ideas with "Vanilla Brown Extraction 500g - Papua New Guinea"

     
     
     
     
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    4.6 /5

    Based on 39 customer reviews

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    Olivia C. published the 03/06/2019 following an order made on 03/05/2019

    5/5

    La vanille est très parfumé. Je l'ai utilisé pour faire des ananas rôti ainsi que dans un gâteau Mont Blanc antillais et c'était une merveille en terme de parfum.

    Did you find this helpful? Yes 2 No 0

    Laure B. published the 06/04/2019 following an order made on 28/02/2019

    5/5

    Autant j'étais un peu déçue de la vanille de Madagascar achetée lors d'une première commande, autant je suis comblée par celle-ci. Elle est trés typée et j'adore. Mon mari également.

    Did you find this helpful? Yes 1 No 0

    Didier M. published the 15/03/2019 following an order made on 01/03/2019

    5/5

    trés bon produit

    Did you find this helpful? Yes 3 No 0

    Véronique F. published the 17/12/2018 following an order made on 10/12/2018

    5/5

    Extrêmement super bon

    Did you find this helpful? Yes 2 No 0

    Valerie E. published the 16/12/2018 following an order made on 09/12/2018

    3/5

    Je pensais avoir de la vanille très fraîche mais je l’ai reçu déjà séché. Sinon elle est très bonne et bien parfumée

    Comment from David Vanille the 20/12/2018
    Bonjour Valérie, Vous n'avez pas du voir la photo et lire la description de cette vanille. Il est expliqué une cette vanille de Papouasie extraction est une vanille sèche pour macérations. Merci de prendre le temps de regarder la photo et lire à nouveau la fiche descriptive de cette gousse de vanille. Au plaisir, David

    Did you find this helpful? Yes 0 No 0

    Patrice L. published the 16/12/2018 following an order made on 09/12/2018

    5/5

    j'adore ce produit merci à vous

    Did you find this helpful? Yes 0 No 0

    Florent D. published the 22/11/2018 following an order made on 15/11/2018

    4/5

    Très bonne odeur à l'ouverture du sachet Peut être un peu plus sèche. J'attends de voir le résultat lors de la dégustation

    Did you find this helpful? Yes 2 No 0

    Benoit J. published the 16/11/2018 following an order made on 08/11/2018

    5/5

    Produit conforme au descriptif

    Did you find this helpful? Yes 1 No 0

    Marion C. published the 15/11/2018 following an order made on 09/11/2018

    5/5

    Conforme au descriptif

    Did you find this helpful? Yes 2 No 0

    Barbara L. published the 14/11/2018 following an order made on 07/11/2018

    5/5

    Bon produit

    Did you find this helpful? Yes 1 No 0

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