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Uganda Red Vanilla Beans M

Mount Elgon National Park COUP DE FOUDRE David Vanille

Uganda red vanilla beans are drier vanilla beans than other grades, but are also loaded with vanillin.
This means thatthey contain a higher concentration of vanillin, which is responsible for vanilla's characteristic flavor and aroma.
Weinvite you to rehydrate these vanilla beans in a base of alcohol to triple their volume and keep them for years.
Some beans may be split because they are picked overripe on the vanilla plant(the peak of vanilla flavors). Here, once again, it is not the visual that we are looking at but the aromatic quality of the batch and the exceptional result in the recipes.

DISCOVERY OFFER - About 100 pods - 250g pack = 20€ discount!

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Why buy Uganda Red Vanilla Beans?

Uganda Red Vanilla beans are vanilla beans that are drier than other grades, but are also loaded with vanillin. This means thatthey contain a higher concentration of the vanillin molecule, which is responsible for the aroma and flavor of vanilla.

This makes them the preferred vanilla variety for many customers, including flavorists, perfumers, distillers, ice cream makers and bakers. Uganda red vanilla beans offer superior quality for the production of vanilla extracts, flavors and fragrances, as well as for ice cream and pastry making.

Their higher vanillin content per kilogram provides a more intense and complex flavor, which is particularly appreciated in the creation of high quality recipes. Uganda Red Vanilla beans are also prized for their aesthetic appeal, with their dark red color adding a touch of sophistication to any culinary preparation.

Uganda Red Vanilla Beans are a valuable grade of vanilla beans at David Vanille, known for their high vanillin content and superior quality. They are highly valued by culinary, perfumery and aromatherapy professionals, as well as by lovers of fine flavors.

Reference V114 Rougev1

In stock 3572 Items

Data sheet

Propriété: COUP DE FOUDRE David Vanille
Provenance: Mount Elgon National Park

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