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Vanilla beans are dehydrated and come from the extraction process (crushing of the beans, separation of the drums, separation of the vanilla beans). Their aromatic potential is much less than that of our vanilla beans.They are used by our customers in pastry, ice cream and chocolate making as a marker in recipes. The use of vanilla beans brings a very qualitative signature in the final rendering of a recipe based on Bourbon Gold vanilla beans from Madagascar or another origin present in our collection.It often rises to the surface of your preparations and ensures a very greedy visual.The use of Bourbon vanilla beans is an excellent complement to the use of our vanilla beans. Your guests or customers will be impressed by the high-end character of your recipe.When these beans are used by a professional, sales are strongly boosted on the references that feature them.
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Best Quality/Price Report From planting to your kitchen
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Bourbon Vanilla Beans "High end visual
Data sheet
4.5 /5
Based on 35 customer reviews
Josy B. published the 23/09/2023 following an order made on 26/08/2023
Utilisé dans une crème mousse. Absolument divin.
Sebastien B. published the 20/09/2023 following an order made on 29/08/2023
au top
Coralie B. published the 20/09/2023 following an order made on 28/08/2023
Je m'en suis servie dans ma pâte à crêpes très bon.
Nathalie A. published the 12/09/2023 following an order made on 14/08/2023
Conforme à la description
VALERIE G. published the 08/09/2023 following an order made on 05/08/2023
super produit
Baillet A. published the 24/08/2023 following an order made on 31/07/2023
Parfait la poudre sent vraiment bon et donne envie d'être utiliser pour pâtisser à volonté !!!
JEANNE C. published the 24/08/2023 following an order made on 01/08/2023
Ce produit est excellent
Nathalie O. published the 24/08/2023 following an order made on 31/07/2023
Grande qualité
Manu J. published the 24/08/2023 following an order made on 29/07/2023
pas encore utilisé
Sira .. published the 16/08/2023 following an order made on 28/07/2023
Bon rapport qualité prix la vanille change tout a la saveur de mes cremes patissieres , chantilly et ganaches . La gousse de vanille est « l’or noir » de la patisserie elle est indispensable pour reussir un gateau