Bourbon Vanilla Beans "High end visual

Vanilla beans are dehydrated and come from the extraction process (grinding of the beans, separation of the drums, separation of the vanilla beans). Their aromatic potential is much less than that of our vanilla beans.
They are used by our customers in pastry, ice cream and chocolate making as a marker in recipes. The use of vanilla beans brings a very qualitative signature in the final rendering of a recipe based on Bourbon Gold vanilla beans from Madagascar or another origin present in our collection.
It often rises to the surface of your preparations and ensures a very greedy visual.

The use of Bourbon vanilla beans is an excellent complement to the use of our vanilla beans. Your guests or customers will be impressed by the high quality of your recipe.
When these beans are used by a professional, sales are strongly boosted on the references that feature them.