Bourbon Gold® M Red Vanilla Beans - "Gold Medal

Madagascar Notes : Red Fruits, Wild Berries, Vanilla

A COUP DE COEUR N.O.R.M.E. - What aromatic power! Fully matured pods, a firework of aromatic amplitude! A rate of dry matter higher, a rate of humidity reduced for an intense aromatic. It is that of my beginnings on the beaches of Sainte Anne (Guadeloupe) .
Some pods are in full maturity and split because they are late harvests (over-ripeness of sugar). The vanillin content of these beans is often higher than that of Bourbon Gold Noire vanilla (more humid). The red vanilla is the one of my clients perfumers and flavourists par excellence.

Main Notes: Vanilla, Red fruits (Raspberry, Redcurrant), Forest fruits (Blackberry, Blueberry)
Heart notes: Lightly woody, Very candied.

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The Red Bourbon Vanilla "Médaille d'Or" is drier, why?

The weight of a pod does not determine its quality. As a professional, you weigh the water content.

At our level, in the import of vanilla, after years in the industry, here are the most important points:

- Vanillin content (main molecule for the vanilla notes only)

- Associated aromatic amplitude On this batch: Main notes: Vanilla, Red fruits (Raspberries, Red currants), Forest fruits (Blackberries, Blueberries) Heart notes: Slightly woody, Very candied.

- Harvest period

- Refining of the batch, respect of the specifications of each importer (here, long traditional refining as in the past).

- Nutrients of the soil from which the pods come from, native soil, type of cultivation (shade, agro-forestry, intensive...)

- Final result in the creations of our customers chefs and individuals.

Finally, the vanilla that the industry buys to create vanilla extracts is only split or unsplit extraction vanilla. Like us, they focus on the quality of the batch and not on the visual. Today, 90% of the vanilla imported into the food industry is still extraction vanilla for its quality of aromatic content (although dry but much more intense).

Reference V11 mada-or02

In stock 325 Items

Data sheet

Propriété: Notes : Red Fruits, Wild Berries, Vanilla
Provenance: Madagascar

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4.7 /5

Based on 763 customer reviews

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Zohra I. published the 06/02/2023 following an order made on 09/01/2023

3/5

Les gousses une fois coupés , la poudre était humide mais la corse non, je les conserve pourtant dans un bocal en verre.

Astrid M. published the 06/02/2023 following an order made on 16/01/2023

5/5

Très bon rapport qualité prix, on sent bien le goût de la vanille.

Anne P. published the 06/02/2023 following an order made on 03/01/2023

2/5

Déçue par ce produit, les gousses sont sèches avec peu de chair à l'intérieur. J'ai préféré ma précédente commande de vanille Gourmet.

Comment from David Vanille the 01/02/2023
Bonjour Anne, La vanille rouge est une vanille sèche comme expliqué sur la fiche produit. C'est la seule vanille que nos clients parfumeurs et aromaticiens achètent. Vous trouverez toutes les explications concernant cette qualité en relisant la fiche produit : https://www.davidvanille.com/fr/gousses-de-vanille/394-5275-gousses-de-vanille-bourbon-rouge-12cm-m-medaille-d-or.html#/227-quantite-10_gousses Merci d'avance de votre compréhension, Passez une excellente journée, Au plaisir, David Vanille www.DavidVanille.com

Frederic A. published the 30/01/2023 following an order made on 14/01/2023

5/5

très bon

FRANCOIS P. published the 30/01/2023 following an order made on 04/01/2023

4/5

Tester pour des R.A., verdict dans 9 mois

Emeline N. published the 30/01/2023 following an order made on 11/01/2023

5/5

La base de toute recette à base de vanille cette vanille et indispensable excellente et fidèle !

CHRISTINE R. published the 30/01/2023 following an order made on 06/01/2023

5/5

très bon produit