Madagascar Intense Powder

Madagascar Notes Bourbon Powdery

A house creation that combines the floral and woody notes of vanilla with the vanilla, cocoa and sweet notes of Bourbon vanilla from Madagascar. Pulverization of a Bourbon vanilla extract from Madagascar for the intense vanilla notes

Dosage for a result of Chief: 5g per liter.

Composition: Vanilla exhausted + Extract of Bourbon Vanilla from Madagascar

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  • 25g
  • 50g
  • 100g
  • 500g
  • 1kg
€9.90
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Kitchen association

Pastries, High end creations.

Conditioning

Tailor-made Freshness sachet - DUO 12/2024

Origin - Plantations

Madagascar (SAVA) - Indonesia (Java)

« To be used as a pure extract. A powerful vanilla aroma! »
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What is Madagascar powder?

It is a great product that allows you to make vanilla powder recipes without having to grind your beans. But above all, it is a home-made product for which I mixed two qualities. Also, you find two different universes to make your taste buds travel and taste a unique product. My used vanilla is finely ground to obtain a delicate powder that retains all the woody flavours. To accentuate its taste and seduce your palate, I decided to add a spray of Madagascar vanilla extract. Forget about vanilla sugar and other poor quality powders for your recipes, choose a very nice intense powder, a few grams are enough to give relief to all your sweet and savoury recipes.

What is the flavor of the Madagascar powder?

I propose you here a quite particular flavor with my mixture of two atmospheres. With this powder, you will find the floral and woody notes of vanilla while the Bourbon vanilla of Madagascar brings intense, sweet and cocoa notes.

How to use the Madagascar powder?

Vanilla is a wonderful product that adapts to all situations. The greatest chefs themselves integrate it in their cooking, vanilla is no longer only the partner of pastry chefs. Here are some recipe ideas based on Madagascar powder that are both simple and effective and will surprise your guests.

Our recipe ideas with Madagascar powder

Carpaccio of scallops with Madagascar powder

Here is a first association that seems surprising and yet works perfectly. Simply make a scallop carpaccio by cutting your raw nuts into very thin slices. Then heat a mixture of olive oil, vanilla powder and a little sugar for a minute. Let the mixture steep. When it is cold, pour this sauce over the carpaccio, add salt and leave it to rest for an hour so that the scallops take on the taste of vanilla. Serve simply with a green salad.

Beef wok with Madagascar powder

Prepare a delicious beef wok. Cook basmati rice. Chop some peppers and an onion and fry them in oil in your wok. Add soy sauce and Madagascar powder and cook for a few minutes. Cut the beef flank steak into thin strips and add it to the mixture. Add salt and pepper and leave to simmer for a few minutes until the beef is cooked. Serve with the rice.

Apple crumble with Madagascar powder

Make your apple crumble by making a shortcrust pastry. Mix flour, almond powder, powdered sugar, butter and cinnamon. Place in the fridge. Cut apples into small pieces and place them in ramekins. Add some Madagascar powder with a little brown sugar on top and then your crumbled dough. Bake for 15 minutes at 180°. You can add a scoop of vanilla ice cream to keep with the theme.

The health benefits of Madagascar powder

Madagascar powder, like all vanillas, is an antidepressant. It is also known for its ability to fight against digestive problems. Some also lend it aphrodisiac virtues like ginger and chocolate

The conservation of the Madagascar powder

I advise you to keep this powder in a place protected from light and humidity.

279-DV
339 Items

Data sheet

Propriété
Notes Bourbon Powdery
Provenance
Madagascar
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4.8 /5

Based on 220 customer reviews

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Claire D. published the 20/09/2021 following an order made on 01/09/2021

5/5

Très parfumée, idéal dans une Chantilly

Brigitte T. published the 19/09/2021 following an order made on 02/09/2021

3/5

Aucun

Claudine M. published the 19/09/2021 following an order made on 25/08/2021

5/5

J'ai fait des crèmes brûlées, crèmes renversées et îles flottantes , cette vanille n est pas comparable avec celle de supermarché , elle est tout simplement délicieuse

Christiane L. published the 16/09/2021 following an order made on 25/07/2021

5/5

en complément des vanilles en gousse car un peu moins chères pour les crêmes etc... Très utile

Marcel W. published the 16/09/2021 following an order made on 20/07/2021

5/5

idem

Jean-Marc K. published the 15/09/2021 following an order made on 21/08/2021

5/5

Tres bien

LYDIA V. published the 15/09/2021 following an order made on 14/08/2021

5/5

bon conditionnement conforme à mes attentes

Emily V. published the 15/09/2021 following an order made on 06/08/2021

5/5

idéale dans les gateaux ou crême

Christine L. published the 15/09/2021 following an order made on 30/06/2021

3/5

un peu déçue, pas plus que ca au niveau du gout.

Julie H. published the 15/09/2021 following an order made on 29/06/2021

2/5

Déçue. Je trouve que cela n'a pas vraiment de goût.

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